Amaranth (Amaranthus L.) species are grown for their grain or leaves and contribute to farmers’ livelihoods and nutritional food security. Leafy amaranth (LA) is consumed widely as a vegetable in Kenya. An assessment of current farmers’ knowledge of pest management practices provides information about future educational needs. Six-hundred LA farmers were interviewed, focus group discussions with farmers, and interviews with key informants were completed in four Kenyan counties. The majority (71%) of survey respondents grew LA on less than 0.25 acre (<0.1 ha) and 59.2% were female. Constraints of LA production differed by counties surveyed. Farmers indicated insects and birds were important in Kiambu and Kisumu counties, whereas in Vihiga and Kisii, capital, markets, and land area for production were important. Farmers stated and ranked importance of the insects they observed during LA production. Eighty-seven percent stated aphids (Hemiptera: Aphididae), as a major pest and 96.8% ranked aphids as the number-one insect pest of LA in all four counties. Two other pests of LA included cotton leafworm, Spodoptera littoralis (Lepidoptera: Noctuidae) (0.8%) and spider mites, Tetranychus spp (Trombidiformes; Tetranychidae) (0.7%). Forty-two percent of all LA farmers managed aphids, with 34% using synthetic insecticides and 8% using nonsynthetic methods. Biological controls and host-plant resistance were not mentioned. Educational programs that train farmers about integrated pest management (IPM) in LA production are needed. Future research should determine successful IPM strategies for aphids on LA to reduce insecticide use and improve sustainability and nutritional food security for small-landholder farmers and consumers.

The green peach aphid [Myzus persicae (Sulzer)] is an important pest of amaranth grown for leaf consumption (i.e., leafy amaranth) in the tropics. Aphids reduce the amount of fresh leaf yield of amaranth and the value of leafy amaranth as aphid-infested leaves are not marketable. Our objective was to evaluate Amaranthus species selected by a breeding program in East Africa to develop cultivars for leaf consumption with resistance to M. persicae. We focused on antibiosis to determine whether varieties of Amaranthus spp. could be grown without producing an aphid population. Artificial infestations of aphids were placed on multiple selections of three species of Amaranthus: two selections of A. blitum, four selections of A. hybridus and one selection of A. hypochondriacus. Aphid populations were assessed over a 5-wk period. Evaluations of vegetative yield, leaf damage symptoms, and specific leaf area (SLA) were made of the seven selections at the end of this experiment. Aphid populations assessed 49 d after planting differed significantly (P ≤ 0.001) among the amaranth species and within selections of the same species. The selections of A. blitum had the lowest aphid populations, and A. hybridus had the highest populations. Selections of A. hybridus produced the most marketable leaves (i.e., aphid free). The fresh weight of A. blitum were the lowest of the seven selections, whereas A. hybridus had the greatest fresh leaf weight. Implications of these finding for further promotion of amaranth breeding are discussed related to pest management for leaf production.

The green peach aphid, Myzus persicae (Sulzer) (Hemiptera: Aphididae), is a key insect pest of amaranth in East Africa. Pest management has been restricted to indiscriminate application of insecticides to foliage. Applying systemic insecticides to seeds has been shown to manage aphid infestations in other crop systems. We evaluated two commercially available seed treatments in East Africa, Apron Star (thiamethoxam 20 g/kg + metalaxyl-M 20 g/kg + difenoconazole 2 g/kg) and Menceron (imidacloprid 233 g/L + pencycuron 50 g/L + thiram 107 g/L) for their efficacy against M. persicae and impact on fresh leaf yield with two Amaranthus species, Amaranthus blitum (2 selections), Amaranthus hybridus (4 selections) and untreated control. Two storage periods (24 h and 3 months) with seed treatments were used. Each amaranth selection was treated individually with Apron and Monceren or untreated, and seeds were planted either 24 h or 3 months after treatment. Significant reduction in live aphids was observed with A. blitum and A. hybridus selections grown with seed treatment, at 6, 8 and 10 d after infestation (DAI) when compared with seeds grown without seed treatment. Untreated seeds of A. hybridus (selection 5) had significantly higher number of live aphids up to 243, greater percentage of damaged leaves and leaf damage score up to 84% and 64% respectively when compared with treated seeds of specific amaranth at 10 DAI. No significant difference was noted between seed treatment and storage time. Amaranth seeds treated with Monceren offered more protection against infestations of Myzus persicae than amaranth seeds treated with Apron under high tunnel experiments.