Purpose – The purpose of this study is to identify the various traditional foods available in two towns in Ghana and to assess consumer perception about these traditional foods. Traditional foods provide nutritional and health benefits, but their consumption keeps declining, such that some are becoming extinct. Design/methodology/approach – The level of knowledge of consumers and their attitude toward the consumption of traditional foods were determined. A cross-sectional survey was conducted in Sekondi and four areas in Kumasi, with a sample size of 200 in each of the two towns. The data obtained were analyzed using Pearson correlation and Chi-square test for independence. Findings – While consumers had very good general knowledge of the traditional foods, most of them had little knowledge on nutrient compositions of the foods. About 95.5 per cent of respondents in Sekondi consumed traditional foods relative to those in Kumasi (62.5 per cent). There was no linear relationship existing between respondents’ knowledge, attitude and consumption of traditional foods (r < 0.50). More so, respondents’ attitude, knowledge and consumption of traditional foods, mostly, did not depend on the demographic factors (age and education). Other factors such as convenience, economic status of respondents and safety of traditional foods may be contributory factors to the low patronage and consumption of traditional foods. Originality/value – Most researches on traditional foods in Ghana have mostly focused on food ingredients; therefore, there is little or no available information on consumer perception of prepared traditional foods. Because consumer opinions change over time, there is a need to consistently gather data to help food industries and food service operators meet consumer needs and expectations.

An indirect, passive, wooden dryer, with a galvanized steel panel (4.5 m 2) and four wire mesh shelves (2.62 m 2 each), was constructed in Kumasi, Ghana. The dryer was evaluated for its capacity in drying of freshly-harvested in-shell peanuts on a single layer (8.5 Kg), and then upscaled to four layers (4x18 Kg). Equal amounts of peanuts, dried simultaneously on a concrete floor under the open sun, served as comparisons. The moisture content of solar dried peanuts decreased from 35.85-5.25% and 32.00 %-4.25% in the single-layer and four-layer drying, respectively, in 4 days. Faster drying rates were observed when peanuts had relatively higher moisture contents with R 2 values ranging from 0.72-0.95. The average daily solar radiation ranged from 360-592.99 W/m 2 and daily energies generated were from 42.24-69.16 MJ. The drying efficiency ranged from 1.50-6.47% in the single-layer drying and 23.07-24.93% in the four-layer drying whereas the thermal efficiency was 3.15-21.60% in the single-layer drying and 3.08-24.93% in the fourlayer drying. Peanuts from the solar dryer had lower free fatty acid and peroxide values but higher germination percentage compared to open sundried peanuts. The study suggests that solar drying can be used effectively for improving peanut safety and preserving peanut quality in Ghana.

In developing countries, aflatoxin-contaminated peanut wastes are often used as mulching materials or soil amendments, which introduce aflatoxins and aflatoxin-producing mould into subsequent farming seasons. This research evaluated the effectiveness of composting as a means of aflatoxin decontamination using highly-contaminated peanut meal as a model matrix at 40 °C for 6 w. The composting methods caused 72.2-154.9 (41.9-75.1%), 7.4-17.6 (37.9-72.0%), 1.2-6.9 (77.1-100.0%), or 0.0-2.1 (0.0-100.0%) μg/kg reduction in the levels of aflatoxin B1, B2, G1 and G2 in peanut meal, respectively. Aspergillus flavus and Aspergillus parasiticus counts and total mould counts decreased from 103-105 to <10 colony forming units/g. Composting time and the type of starters used significantly influenced aflatoxin content, while the presence of accelerator did not affect aflatoxin levels. The highest level of toxin decontamination occurred in the first week when compost temperature and ammonia concentration were high. Micronutrient contents of resulting composts were within the accepted range for fertilisers, except for calcium. Heavy metal content was below the maximum allowable levels except nickel in one of the samples. Aflatoxin reduction was also observed in an up-scale experiment using contaminated agriculture waste as raw materials. Results suggest that composting could be employed to decontaminate aflatoxin-containing agricultural waste in developing countries.