This research is meant to find out the influence of Price Earnings Ratio, Return on Equity, Debt to Equity Ratio, and Current Ratio to the stock price of food and beverages companies which are listed in Indonesia Stock Exchange in 2010-2014 periods. The  samples of this research are food and beverages company that being active are traded and listed in Indonesia Stock Exchange 2013-2017. Moreover, it is chosen by purposive sampling whereas it is based on some criteria. The analysis method used to test on the research hypothesis is regression. The result shows that Price Earnings Ratio (PER) have influence significant to the stock price with positif away, Return on Equity (ROE) have influence to significant the stock price with positif away, Debt to Equity Ratio (DER) is not signifcant to the stock price, and Current Ratio (CR) is not signifcant to the stock price. Kata Kunci: PER, ROE, DER, CR, Stock Price

Saham merupakan instrumen investasi yang banyak diminati saat pemulihan ekonomi pasca pandemi covid-19. Pengetahuan akan analisis teknikal sama pentingnya dengan analisis fundamental dalam rangka manajemen resiko berinvestasi. Penelitian ini bertujuan untuk mengetahui keandalan indikator analisis teknikal (MA, SO, MACD) dalam memberikan return optimal. Jenis penelitian adalah kualitatif dengan metode deskriptif serta desain penelitian menggunakan data sekunder yaitu indeks LQ45 yang listing di BEI. Hasil penelitian menunjukan Stochastic Oscillator paling andal dalam memberikan keuntungan.

The Profitability of food and beverage manufacturing companies is suspected to be due to the influence of efficiency of working capital, sales growth, even company size. Proof of this need to be carried out research which is the objective in analyzing profitability that is influenced by the efficiency of working capital and growth of sales, as well as company size in the Indonesian food and beverage sub-sector manufacturing companies in the 2015-2017 period. The research data was taken from www.idx.co.id as many as 15 companies as a sample of 21 populations. A causal study with a quantitative approach, multiple regression as an analysis tool, t-test as hypothesis testing. Explanation of results, the efficiency of working capital as a factor influencing profitability; sales growth is not as affecting profitability; company size is not an influencing factor of profitability.Keywords: Profitability, working capital efficiency, sales growth, and company size. ABSTRAKKemampulabaan perusahaan manufaktur makanan dan minuman diduga atas pengaruh efisiensi dari modal kerja, pertumbuhan penjualan, bahkan ukuran perusahaan perusahaan. Pembuktian hal tersebut perlu dilakukan penelitian yang merupakan tujuan dalam menganalisis kemampulabaan yang dipengaruhi efisiensi dari modal kerja dan pertumbuhan dari penjualan, serta ukuran perusahaan pada perusahaan manufaktur sub sector makanan dan minuman Indonesia periode 2015-2017. Data penelitian diambil dari www.idx.co.id sebanyak 15 perusahaan sebagai sampel dari 21 populasi. Merupakan penelitian kausal dengan pendekatan kuantiatif, regresi berganda sebagai alat analisis, uji t sebagi pengujian hipotesis. Penjelasan hasil, efisiensi dari modal kerja sebagai faktor pemberi pengaruh atas kemampulabaan; pertumbuhan penjualan tidak sebagai yang mempengaruhi profitabilitas; ukuran perusahaan bukan merupakan faktor pengaruh dari profitabilitas.Kata kunci: Kemampulabaan, efisiensi dari modal kerja, dan pertumbuhan penjualan, serta ukuran perusahaan.