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The system of handling milk at the dairy appeared to me to be excellent. The only human contact with the milk is at the point where the receiver smells (not tastes) it for acidity and pours it into a pipe connecting with the mixing tank which is in an enclosed room. The bacterial results obtained by Professor Prescott for the month of May were placed at my disposal and indicate exceptionally good conditions from the standpoint of cleanliness. The mixed milk showed once 300,000 bacteria and once 200,000 with all the rest below the latter figure. Two thirds of the farm samples examined were below 50,000 and half below 10,000.

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