Ichthyofauna in the Hellenic freshwaters is quite diverse consisted of 161 species (including 28 non-natives), out of the 546 native species in PanEuropean level. However, the status of many aquatic ecosystems is currently degraded as a result of a variety of anthropogenic impacts. This has direct reflection on the conservation status of the indigenous and native fish species whose populations are in many cases declining in favor of the invasive ones. Prussian carp (Carassius gibelio) is probably the most dominant invasive species and currently is considered as naturalized in about 26 lake and river basins. Its successful adaptation and proliferation is mainly attributed to its dual reproductive mode (allogynogenetic and gonochoristic), the opportunistic-omnivorous feeding habits and the ability to withstand and flourish in adverse ecological conditions. Accordingly, it exerts competitive, as well as destructive effects upon the indigenous fish species (sperm parasitism, antagonism for food, spawning grounds and spawning substrates) and therefore, efforts are needed to sustain a relative balance of the populations. This review aims to critically discuss the status of C. gibelio in Greece, the intrinsic causes of establishment and the observed impacts on ecosystems. Finally, reasonable actions are proposed related to exploitation of C. gibelio stocks and a path model for the protection of native fish species and their ecosystems.

The diversity of ichthyofauna in Hellenic freshwaters is highlighted by the presence of 161 species. This actually represents 27.8% of the total fish species recorded in European freshwater, including both native and introduced species, suggesting that Greece represents a ‘hot spot’ for biodiversity. The introduction of alien species for restocking, the aquarium trade and aquaculture was responsible for the deliberate or accidental release of alien specimens into open waters and in some cases for establishing populations. In contrast, commercially valuable alien species (e.g. salmonids, cyprinids and more recently sturgeons) generated significant income to individuals, companies and to the national economy. This paper aims to review the situation regarding the presence of alien fish and crayfish species in Hellenic freshwaters and in particular in aquaculture and to flesh out issues concerning their aquaculture potential.

Probiotics for freshwater fish farming can be administered as single or multiple mixtures. The expected benefits of probiotics include disease prophylaxis, improved growth, and feed conversion parameters, such as the feed conversion rate (FCR) and specific growth rate (SGR). In the current work, we review the impact of probiotics on freshwater finfish aquaculture. Data were gathered from articles published during the last decade that examined the effects of probiotics on fish growth, FCR, and water quality in freshwater fishponds/tanks. While the expected benefits of probiotics are significant, the reviewed data indicate a range in the level of effects, with an average reduction in ammonia of 50.7%, SGR increase of 17.1%, and FCR decrease of 10.7%. Despite the variability in the reported benefits, probiotics appear to offer a practical solution for sustainable freshwater aquaculture. Disease prophylaxis with probiotics can reduce the need for antibiotics and maintain gut health and feed conversion. Considering that fish feed and waste are two significant parameters of the aquaculture ecological footprint, it can be argued that probiotics can contribute to reducing the environmental impact of aquaculture. In this direction, it would be beneficial if more researchers incorporated water quality parameters in future aquaculture research and protocols to minimize aquaculture’s environmental impact.

The purpose of this work was to investigate the size-relative effectiveness of clove oil as an anaesthetic for rainbow trout and goldfish. In total, 128 rainbow trout (Oncorhynchus mykiss) (two groups of 20-23 and 30-33 cm mean fork length) and 160 goldfish (Carassius auratus) (four size groups of 1.5-2.5, 5-7, 11-15 and 20-25 cm) were anaesthetized at different clove oil concentrations of 50, 100, 150 mg·l -1 for trouts and 75, 100, 150 mg·l -1 for goldfish. Rainbow trout exhibited total loss of balance and no response to external stimuli with shorter induction time as dosage increased (120.5 s, 64.4 s and 44.3 s, respectively). Goldfish exhibited total loss of balance and no response to external stimuli after induction time that varied with dosage used and body size of fish. The small fish (1.5-7 cm) exhibited shorter induction time which ranged from 84.28 s at 75 mg·l -1 clove oil to 41.14 s at 150 mg·l -1 clove oil. The larger fish had a longer induction time inversely related to the dosage. Recovery time was longer than induction time in both species. Both species recovered within 6 min after anaesthesia at 150 mg·l -1 clove oil. Clove oil did not produce marked changes (P < 0.05) in the physiological indicators of goldfish compared to the control. However, marked changes (P < 0.05) were exhibited in the haematocrit of treated rainbow trout that also exhibited hyperkalaemia and hyperglycaemia (P > 0.05). For both fish species, clove oil was effective, producing minimum stress and zero mortalities, and can be recommended as an effective anaesthetic. Syzygium aromaticum, fish anaesthesia, animal welfare

The purpose of this study was to evaluate the dietary use of novel silage that was created by combining three agro-industrial wastes produced in bulk, i.e., olive mill wastewater, grape pomace, and deproteinized feta cheese whey, in the diets of broiler chickens. A total of 216 one-day-old male Ross-308 chicks were randomly allocated to three treatment groups with six replications (12 chicks per pen). Three isocaloric and isonitrogenous diets were formulated to include the examined silage at 0%, 5%, or 10%. Commercial breeding and management procedures were employed throughout the trial. At the end of the trial (day 35), tissue samples were collected for analysis. Feeding 10% silage resulted in increased (p ≤ 0.001) final body weight (p ≤ 0.001) and feed intake. Jejunum and cecum microflora, as well as breast and thigh meat microflora, were modified (p ≤ 0.05) by the dietary inclusion. Thigh meat oxidative stability was improved (p < 0.01) by the silage supplementation. In addition, breast and thigh meat fatty acid profiles were different, respectively, (p < 0.05) in the supplemented treatments compared to the control. The examined silage was successfully tested in broiler diets with potential benefits for their performance and meat quality.