Evangelos H. Soufleros scite author profile

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Evangelos H. Soufleros

Characterization and safety evaluation of the traditional Greek fruit distillate “Mouro” by flavor compounds and mineral analysis

Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

Production process and characterization of the traditional Greek fruit distillate “Koumaro” by aromatic and mineral composition

Instrumental analysis of volatile and other compounds of Greek kiwi wine; sensory evaluation and optimisation of its composition

Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage

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