Proses penuaan terjadi secara alami dan proses alami tersebut menyebabkan terjadinya berbagai perubahan pada lansia, yaitu dari segi kondisi fisik atau biologis, kondisi psikologis, kondisi sosial, serta kondisi ekonomi. Secara biologis penduduk lanjut usia adalah penduduk yang mengalami proses penuaan yang secara terus menerus yang ditandai dengan menurunnya daya tahan fisik yaitu semakin rentannya terhadap serangan penyakit yang dapat menyebabkan kematian. Hal ini disebabkan terjadinya perubahan dalam struktur dan fungsi sel, jaringan, serta sistem organ. Salah satu senam untuk menjaga kesehatan lansia yang paling murah dan mudah dilakukan adalah senam bugar lansia. Senam Lansia di lakukan untuk mencegah kenaikan tekanan darah. Senam lansia di lakukan selama 1 hari selama 20 menit. Terjadi penurunan pada tekanan darah pada lansia. Senam lansia harus terus di laksanakan berkesinambungan agar tekanan darah lansia tetap terkontral.

Nutritional problems can occur in various groups, especially at a very vulnerable age, namely the infancy and toddler period because of the high nutritional needs to support growth and development at this time. The current condition of the Covid-19 pandemic can affect these nutritional problems due to the increasingly difficult economic conditions of the community, such as a decrease in family income which has an impact on the ability to meet daily family needs, so that it has the potential to cause various problems, especially nutrition and health problems. In addition, the mother's knowledge of proper nutrition presentation patterns can also affect the condition of the family's nutritional status, especially during this pandemic. The consequences of nutritional problems in this pandemic era will cause short-term and long-term problems in the health, social and economic sectors. This study aims to determine the description of family income and mother's knowledge about food serving patterns during the Covid 19 pandemic. This type of research uses a description with a frequency distribution table, the population is 367 families with toddlers using accidental sampling technique. The results of this study indicate that most of the family's income is still below the minimum wage and knowledge of mothers about food serving patterns is still lacking. Suggestions to the relevant agencies need to increase community empowerment for small businesses to increase family income and increase counseling efforts on the presentation of family nutrition and provide training on processing nutritious food without requiring a lot of money.Keywords: Family income, Mother's knowledge about nutrition, Covid 19 Pandemic

AbstrakPandemi Covid-19 memberikan dampak pada perubahan kebiasaan mahasiswa terutama kondisi sedentary lifestyle akibat banyaknya kegiatan pembelajaran yang dilakukan secara virtual dan berubahnya pola konsumsi makan. Status gizi dapat dipengaruhi oleh asupan gizi yang dikonsumsi dan aktivitas fisik yang dilakukan sehari-hari, dimana gizi yang baik dapat meningkatkan daya tahan tubuh sehingga penting memperhatikan faktor yang dapat mempengaruhi status gizi seseorang. Penelitian ini bertujuan untuk mengetahui hubungan level aktivitas dan  pola makan dengan status gizi pada mahasiswa tingkat satu. Desain penelitian ini merupakan penelitian korelasi dengan pendekatan cross sectional. menggunakan uji Spearman Rank. Sampel berjumlah 105 orang menggunakan tehnik purposive sampling. Hasil penelitian menunjukkan tidak ada hubungan antara level aktivitas fisik dengan status gizi, dan ada hubungan antara  variabel pola konsumsi makan dengan status gizi. Status gizi seseorang bisa diperbaiki atau dikontrol dengan meningkat pola konsumsi makan kearah yang lebih baik dan bisa didukung dengan aktifitas fisik sesuai dengan kemampuan tubuh masing-masing orang, guna mencegah munculnya berbagai penyakit akibat kurangan ataupun kelebihan gizi.Kata kunci: aktifitas fisik, pola konsumsi makanan, status giziAbstractThe Covid-19 pandemic has had an impact on alterations in student behavior, particularly the state of sedentary lifestyles as a result of the numerous virtual learning activities and alterations in eating habits. Good nutrition can boost body resistance, thus it's necessary to pay attention to things that can affect a person's nutritional status. Nutritional status can be changed by nutritional intake taken and daily physical activity. This study aims to determine the relationship between activity levels and eating patterns with nutritional status in first-year students. The design of this study is a correlation study with a cross sectional approach using the Spearman Rank test. 105 people make up the purposive sampling sample. The findings revealed a relationship between the variables of food intake patterns and nutritional status, but not between the amount of physical activity and nutritional status. In order to prevent the appearance of various diseases owing to lack of or excess nutrition, a person's nutritional status can be improved or regulated by increasing food consumption patterns in a healthier direction and can be supported by physical activity according to each person's body's capabilities.Keywords: physical activity, food consumption patterns, nutritional status

Emotional development is oneof the stages of development that will affectc hildren'sinteractions with other people. Children learn to controltheir emotions whentheyare in arelationship withtheirparents, friends, and theirenvironment. The useof gadgetscanhavevariousimpacts on children, includingchildren's emotions. Thisstudyaims todetermine the emotional developmentofchildrenwhouse gadgets. This research is anobservational research with a non-analyticdescriptiveresearch design. Sampling bypurposive sampling method. The samplesize is 56 respondents. The resultsshowedthat23 respondents (41.1%) whoused gadgets had emotional development as expected and33 respondents (58.9%) withverygood emotional development. The useof gadgetscanhave a positive impact on children'sdevelopmentifdonecorrectly, such as choosingthe right contentthat is able to provideexamplesofgood emotional behavior in childrenand thereshouldalso be controland supervision from parents.

Low Birth Weight (LBW) is the condition when baby born weighing less than 2,500 grams. LBW is one of the public health problems that get special attention because effected short and long term problems. One of the problems is the infant’s thermoregulation such as hypothermia which can cause infant’s death. the interventions can be done is Kangaroo Mother Care (KMC) that chosen because able to increase temperature through heat transfer and enhance parent-baby bonding. The study aimed to analyze the Application of the KMC of low birthweight baby in maintaining thermoregulation stabilization. The research used an evaluative design is a case study with data analysis using descriptive analytic. The case study was conducted on one baby who was born at 32 weeks' gestation spontaneously and birth weight 1420 gr. The client has a risk of hypothermia so the kangaroo method is treated for 3 days. Evaluation from 3 days of implementation is the increase in body temperature before and after the KMC for 1st day was 36.4o C to 36.9o C, on 2nd day was 36.6o C to 36.8o C, on 3rd day was 36.8o C to 37.1o C. The KMC is recommended for increasing the baby's body temperature, so it is hoped this method can be carried out by health workers and the baby's parents.