A trial was conducted to investigate the impact of early feed restriction on ascites induced by cold temperatures and the subsequent effect on the whole body and breast muscle growth of broilers. Two feed restriction regimens were tested, consisting of limiting daily feed intake of the birds to 75% of the ME required for normal growth from either 4 to 11 d or from 7 to 14 d. At 21 d, half of the birds were moved to a cold house (17.8 C) to induce ascites. Five birds from each pen were killed for the breast muscle growth, Pectoralis major and Pectoralis minor, and heart and abdominal fat pad weights at 4, 7, 11, 14, 21, 35, and 49 d of the experiment. Birds in the cold house were heavier and had better feed conversion than birds in the control house at 49 d of age. This could be attributed to the high ambient temperatures (27 to 33 C) in the control house. The ad libitum birds had a significantly greater percentage of P. major than the feed-restricted birds. Exposure to cold temperatures caused significantly higher percentage of ascites from 21 to 49 d. Cold temperatures also increased the percentage of total heart and the right ventricle weight relative to total heart weight ratio at 35 and 49 d of age, suggesting that the surviving birds were more likely to develop ascites. Although catch-up growth was observed, the final body weight of feed-restricted birds was not the same as ad libitum birds. Early feed restriction reduced the incidence of ascites, but at the cost of breast muscle growth.

Body weight, feed conversion, and carcass composition were studied in females of four commercial broiler crosses that differed in weight at 7 wk of age. The birds were fed starter diets for the first 3 wk containing different energy levels but the same protein level (Experiment 1) or varying energy or protein to equilibrate energy:protein ratios (Experiment 2). Experiment 1 was conducted in floor pens; Experiment 2 in batteries. All birds received a common grower diet from 4 to 7 wk of age. No significant cross by starter diet interactions were found for body weight, feed conversion, carcass weight, or protein percentages. In the floor experiment, 3- and 7-wk body weights were lower in birds receiving the highest energy starter than in those receiving lower energy starters; in the battery experiment, body weights were unaffected by energy of the starter. Feed conversion was lower in the birds receiving the high-energy starter in both experiments. Carcass weights essentially paralleled live weights in both experiments; however, percentage of protein in carcasses of 7-wk-old broilers was unaffected by starter diets. Feeding a high-energy starter for the first 3 wk posthatch resulted in higher carcass fat percentages at 7 wk of age but lower absolute and relative abdominal fat pad weights. The significant cross by starter diet interactions indicated that the fastest growing broilers responded to the high-energy starter diet by a significant reduction in abdominal fat without an overall reduction in carcass fat.

Chicks divergently selected for 14-d (14H and 14L) or 42-d (42H and 42L) exponential growth rate (EGR) over five generations were used to determine correlated responses between growth at different ages and body composition. Regression coefficient estimates across five generations of selection were not significant for any line at either age for percentage total body water or protein. Genetic correlations between EGR from hatching to 14 d of age (EGR14) and 42-d percentage carcass fat were -0.18, -0.57, 0.63, and -0.79 among the 14H, 14L, 42H, and 42L lines, respectively. Genetic correlations between EGR from hatching to 42 d of age (EGR42) and 42-d percentage carcass fat were 0.09, -0.67,0.50, and -0.75 among the 14H, 14L, 42H, and 42L lines, respectively. During the short-term selection experiment, selection for fast EGR14 or EGR42 increased fat at the age of selection. However, selection for fast EGR42 increased body weight and percentage fat at 42 d of age (DOA), whereas selection for fast EGR14 increased body weight but not fat at 42 DOA. Therefore, it is possible to simultaneously select for high body weight at, or near, the inflection point of the growth curve without increasing fat deposition or obesity by taking advantage of the lack of a genetic correlation between EGR14 and body fat percentage at later ages.

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