No abstract

S U M M A R YTests in Britain on samples of basic and commercial Brassica oleracea seed between 1976 and 1978 showed that many lots were infected with Alternaria brassicicola. A . brassicae was uncommon in basic seed in these years and in commercial seed harvested in 1976 and 1977 but was frequent in seed harvested in 1978. Most affected seeds were contaminated by surface-borne spores and mycelium of A . brassicicola but many were internally infected by the fungus situated within the seed-coat and in some seeds in the embryo tissues. Superficial contamination by the fungus declined rapidly after 2 yr in cabbage seeds stored at 10 OC, 50% r.h. but internal infection persisted for up to 12 yr. In some samples, internal infection was commonly associated with small shrivelled seeds. Surface contaminated and internally infected seeds transmitted the disease but seedling infection was more closely correlated with the latter.

Sporulation in A . brassicae and A . brassicicola on naturally-infected leaf discs of oilseed rape and cabbage required humidities equal to or higher than 91.5% and 87% r.h. respectively. The optimum temperatures for sporulation were 18-24°C for A . brassicae and 20-30°C for A . brassicicola at which temperatures both fungi produced spores in 12-14 h. Above 24°C sporulation in A. brassicae was inhibited. At sub-optimal temperatures sporulation times for A . brassicicola were significantly longer than for A . brassicae with the differences increasing with decrease in temperature. Interrupting a 16-h wet period at 20°C with a period of 2 h at 70% or 80% r.h. did not affect sporulation in either fungus but a dry interruption of 3-4 h inhibited sporulation in both. Exposure of both fungi to alternating wet (18 h at 100% r.h., 20°C) and dry periods (6 or 30 h at 5565% r.h., 20°C) did not affect the concentration of spores produced in each wet period. Sporulation times were not affected by either the host type of the age of the host tissue. White light (136 W/m2) inhibited sporulation in A . brassicae with the degree of inhibition increasing with increasing light intensity. The effect of light on sporulation in A. brassicicola was not tested.

SUMMARY Alternaria brassicicola lesions present on overwintered leaf litter of Brassica oleracea seed production crops produced high concentrations of spores in the spring, these were able to initiate new infections on foliage and subsequently on inflorescences and pods. A vertical disease gradient developed in maturing crops, the lowest pods becoming infected first and infection spreading slowly upwards. Spores were produced abundantly after 20 h leaf wetness at a mean temperature of 13°C or more. Their release was stimulated by a fall in relative humidity but inhibited at a constant high relative humidity resulting in a daily cycle in air spore concentrations with minimum numbers occurring in the early morning and maximum numbers in the early afternoon. For most of the growing season spore movement was restricted to within the crop, however, massive release of spores and subsequent distribution over a wide area occurred when the crop was cut and later threshed. Using semi‐selective agar traps spores released at these times were detected up to 1800 m downwind of the parent crop and were instrumental in infecting nearby young crops destined for seed production in the following season.

Alternaria brassicae and A . brassicicola lesions present on infected leaves of oilseed rape and cabbage placed outdoors on soil produced viable spores for as long as leaf tissues remained intact. For oilseed rape this was up to 8 wk and for cabbage up to 12 wk. On leaves exposed in November and January spore concentrations decreased with time but on leaves exposed between April and June spore concentrations increased up to 9-fold in the first 4-6 wk and then declined. On stem sections of seed plants of oilseed rape and cabbage similarly placed on the soil, the fungi produced viable spores for up to 23 wk with spore concentrations increasing up to 1 l-fold in the first 6-8 wk after harvest. These results indicate that infected debris of brassica crops remaining on the ground after harvest may provide a source of dark leaf spot infection which may be implicated in the spread of the disease within and between crops.