Management, nutrition, production, and genetics are the main reasons for the decline in fertility in the modern dairy cow. Selection for the single trait of milk production with little consideration for traits associated with reproduction in the modern dairy cow has produced an antagonistic relationship between milk yield and reproductive performance. The outcome is a multi-factorial syndrome of subfertility during lactation; thus, to achieve a better understanding and derive a solution, it is necessary to integrate a range of disciplines, including genetics, nutrition, immunology, molecular biology, endocrinology, metabolic and reproductive physiology, and animal welfare. The common theme underlying the process is a link between nutritional and metabolic inputs that support complex interactions between the gonadotropic and somatotropic axes. Multiple hormonal and metabolic signals from the liver, pancreas, muscle, and adipose tissues act on brain centers regulating feed intake, energy balance, and metabolism. Among these signals, glucose, fatty acids, insulin-like growth factor-I, insulin, growth hormone, ghrelin, leptin, and perhaps myostatin appear to play key roles. Many of these factors are affected by changes in the somatotropic axis that are a consequence of, or are needed to support, high milk production. Ovarian tissues also respond directly to metabolic inputs, with consequences for folliculogenesis, steroidogenesis, and the development of the oocyte and embryo. Little doubt exists that appropriate nutritional management before and after calving is essential for successful reproduction. Changes in body composition are related to the processes that lead to ovulation, estrus, and conception. However, better indicators of body composition and measures of critical metabolites are required to form precise nutritional management guidelines to optimize reproductive outcomes. The eventual solution to the reduction in fertility will be a new strategic direction for genetic selection that includes fertility-related traits. However, this will take time to be effective, so, in the short term, we need to gain a greater understanding of the interactions between nutrition and fertility to better manage the issue. A greater understanding of the phenomenon will also provide markers for more targeted genetic selection. This review highlights many fruitful directions for research, aimed at the development of strategies for nutritional management of reproduction in the high-producing subfertile dairy cow.

Cows with an extended interval from calving to first ovulation (PPI) have increased intervals from calving to conception and are more likely to be culled compared with cows with a short PPI. In year-round calving dairy herds, between 11 and 38% of cows are reported as anestrus by 50 or 60 d after calving. In seasonally calving dairy herds, between 13 and 48% of cows are diagnosed as anovulatory anestrus at the start of the breeding period. Ovulation and estrus after calving are delayed when the positive feedback effects of estradiol on release of LH from the pituitary, and circulating concentrations of metabolic hormones such as insulin and insulin-like growth factor-I, are reduced by a variety of environmental factors. The main factors are limited energy intake, lower body reserves, increased partitioning of energy to milk production, suckling, and peripartum disease. Treatment options for cows with an extended PPI include hormonal and management strategies. Hormonal treatments that include a period of progesterone supplementation result in the majority of treated animals displaying estrus with a subsequent luteal phase of normal duration and improved pregnancy rates compared with untreated controls. Hormonal interventions also tend to have more predictable outcomes compared with management changes, such as manipulating body condition or dietary intakes after calving, and usually have some estrous synchronization effect, thus facilitating the use of artificial insemination. However, responses to any treatment are variable and are related to those factors that influence duration of the PPI, such as body condition and parity.

This study examined the effects of live mass on ovarian follicular dynamics in heifers before and after the onset of nutritional anoestrus. The effects of decreased live mass on secretion of progesterone, LH and FSH were also investigated. Ovarian characteristics were monitored in 16 postpubertal Brahman heifers using daily transrectal ultrasonography. After two normal oestrous cycles, 11 heifers (treatment group) were allocated to a restricted diet, until the cessation of their oestrous cycles, that resulted in a decrease in live mass of 0.8 kg day-1. Heifers were then fed an ad libitum diet, resulting in increasing live mass until resumption of oestrous cycles. Five heifers (control group) were fed an unrestricted diet throughout the experimental period. The concentrations of progesterone in plasma were monitored twice a week and the concentrations of LH and FSH were determined on day 6 after ovulation, before initiation of dietary restriction, after a 17% decrease in live mass and after the onset of anoestrus in the treatment group. Onset of anoestrus was preceded by linear decreases in the size of ovarian follicles and corpora lutea, and in the persistence of the first dominant follicles of oestrous cycles. These changes were proportional to the decrease in live mass (P < 0.001). The frequency of pulses of LH or mean concentration of FSH on day 6 of the oestrous cycle were not changed after a 17% decrease in live mass, and did not increase following the onset of anoestrus, although concentrations of progesterone were < 0.2 ng ml-1, suggesting that release of LH was suppressed at this time.(ABSTRACT TRUNCATED AT 250 WORDS)

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The aim of this study was to monitor endocrine and ovarian changes immediately preceding the onset of nutritionally induced anestrus. Daily blood samples were obtained from 14 postpubertal heifers for one estrous cycle (initial estrous cycle). Subsequently, heifers designated "restricted" were given a limited diet (n = 9), and daily blood samples were obtained for approximately 21 days preceding onset of anestrus (anovulatory cycle). Controls were allowed ad libitum dietary intake (n = 5), and daily blood samples were collected for a complete estrous cycle during a time period that coincided with that preceding onset of anestrus in restricted heifers. Plasma samples were assayed for LH, FSH, progesterone, and estradiol-17 beta. The ovaries of all heifers were examined daily using transrectal ultrasonography from the initial until the final or anovulatory estrous cycles to determine changes in growth of follicles and corpora lutea. Anestrus was defined as failure of ovulation of the dominant follicle following luteolysis. When anovulatory and initial estrous cycles in restricted heifers were compared, mean concentrations of LH were lower (p < 0.01), and diameters of dominant follicles were smaller (p < 0.01); mean concentrations of estradiol-17 beta were also lower in the three days following luteolysis (p = 0.06), but concentrations of FSH appeared to be higher (p = 0.003); maximum diameters of corpora lutea were smaller (p < 0.001), but duration of luteal phases and concentrations of progesterone preceding luteolysis were similar (p > 0.10). In controls, no differences were found between estrous cycles for any of these variables. It is concluded that failure of ovulation, following reduced dietary intake, resulted from insufficient circulating LH to stimulate maturation of the ovulatory follicle.