A total of 423 blood samples were collected (during 2009 and 2010) from all the ram holdings at three major Jordanian governmental Awassi breeding stations (Al-Khanasry, Al-Mushairfa and Al-Fjaje) and two private flocks. All blood samples were screened for the presence of mutations at the CNGA3 gene (responsible for day blindness in Awassi sheep) using RFLP-PCR. The day blindness mutation was detected in all studied flocks. The overall allele and genotype frequencies of all studied flocks of the day blindness mutation were 0.088 and 17.49%, respectively. The genotype and allele frequencies were higher in station flocks than the farmer flocks (0.121, 24.15 and 0.012, 2.32, respectively). Al-Mushairfa and Al-Khanasry stations have the highest genotype and allele frequencies for the day blindness mutation that were 27.77, 30.00% and 0.14, 0.171, respectively. The investigated farmer flocks have low percentages (0.03, 5.88% at Al-Shoubak and 0.005 and 1.05%, at Al-Karak, respectively for genotype and allele frequencies) compared with the breeding stations. Ram culling strategy was applied throughout the genotyping period in order to gradually eradicate this newly identified day blindness mutation from Jordanian Breeding station, since they annually distribute a high percentage of improved rams to farmer’s flocks.

Thirty Black goat male kids were used in a 3 × 2 factorial arrangement to evaluate the effects of three dietary energy levels (EL) and early castration (TRT) on growth performance, body and carcass characteristics. Upon weaning at 90 days of age, kids were randomly divided into three equal groups (n = 10: five intact and five castrated) and assigned to one of the three dietary treatments containing 15% CP and different energy levels: low (LEL; 10.44 MJ ME/kg DM), medium (MEL; 11.60 MJ ME/kg DM) and high energy (HEL; 12.90 MJ ME/kg DM). Kids were individually fed on an ad libitum basis and were slaughtered at the end of the fattening period. Results showed no differences between castrated and intact kids in feed and nutrient intake. The level of dietary energy affected dry matter intake (P < 0.05), metabolisable energy intake (P < 0.01), crude protein intake (P < 0.05), neutral detergent fibre (P < 0.001) and acid detergent fibre intakes (P < 0.001). Dry matter intake was 280, 305 and 264 g/kg W 0.75 .day for kids receiving LEL, MEL and HEL diets, respectively. Metabolisable energy intake was the highest for kids receiving the MEL diet (0.90 Mcal/kg W 0.75 .day) compared with LEL (0.73 Mcal/ kg W 0.75 .day) and HEL (0.88 Mcal/kg W 0.75 .day) diets. Final liveweight and average daily gain (ADG) were greater (P < 0.01) in MEL diets. Kids fed MEL gained 133 g/day, while ADG values were 92 and 100 g/day for kids fed LEL and HEL diets, respectively. Total muscle percentage was greater (P < 0.05) for kids fed MEL diets (55.9%) compared with LEL (53.8%) and HEL (51.1%) diets. Castrated kids had lower (P < 0.01) carcass muscle percentage, but higher carcass (P < 0.01) and subcutaneous (P < 0.001) fat percentages than intact kids. It can be concluded that the best growth performance was observed in kids receiving the MEL with no differences between castrated and intact kids. Castration influenced accretion of fat in castrated kids.

No abstract

A trial with twenty-four newly weaned Awassi lambs (initial body weight=21.5±0.8 kg) was conducted using a 3×2 factorial design to study the effect of feeding three sources of protein supplements (soybean meal (SBM), sunflower seed meal (SSM), and cottonseed meal (CSM)), either untreated or formaldehyde-treated on the growth performance and carcass traits of Awassi lambs. Lambs were randomly assigned to one of the six diets (4 lambs/treatment diet) and were individually fed for a period of 107 days. Experimental diets were isonitrogenous and isocaloric. Final live weight and average daily gain (ADG) were affected by both source of protein and formaldehyde treatment (undegradable protein). Lambs fed untreated diets had better (p<0.01) daily gain compared to those fed formaldehyde-treated diets. Similarly total feed intake per animal was significantly (p<0.05) affected by protein source and formaldehyde treatment. Formaldehyde treatment caused a significant decrease (p<0.01) in feed intake compared to lambs fed untreated diets. Feed requirement per unit of gain was not affected by formaldehyde treatment during all periods of the experiment except for the second period (the second 28 day period), whereby untreated SBM, SSM and CSM had better feed conversion ratio (FCR) than the treated groups. Source of protein had a moderate effect (p<0.10) on FCR, but had a significant effect (p<0.05) on hot and cold carcass weight, digestive tract empty weight and liver weight, with lambs fed SBM having higher values than lambs fed SSM and CSM diets. Supplementation with undegradable protein had a significant effect (p<0.05) on dressing-out percentage (p<0.05), final live weight, and hot and cold carcass weight (p<0.01). The lower values pertain to lambs fed treated diets compared to lambs fed untreated diets. In general, there were no significant differences among all carcass linear dimensions, carcass cut weights and dissected loin tissue weights for both treatments (protein source and formaldehyde treatment). Supplementation with undegradable protein but not the source of protein resulted in significantly higher dissected leg total bone weight (p<0.05), tibia and femur weight (p<0.05), and femur length (p<0.01) at the same carcass weight. Results suggest that the treatment of SBM, SSM and CSM with formaldehyde did not improve efficiency of feed utilization, lamb performance or carcass traits and that the SBM diet resulted in an increase in lamb performance compared to other experimental diets.

A total of 246 performance and 257 prolificacy records belong to Afec-Awassi crossbred, improved and local Awassi sheep were collected through the years from 2007 to 2010. The sheep were kept under intensive production system at Al-Khanasry Research Station in the North of Jordan. The studied traits were: milk production, lactation, period, milk composition, birth weight and prolificacy of ewes of the three lines. The following environmental effects, parity of ewe, type of birth, sex of lambs and body weight of ewe at lambing were studied. The results showed that sex of lamb's effect was significant in which males were heavier (P≤0.05) than females. Single born lambs were heavier (P ≤ 0.05) than other types of birth. Effect of ewe body weight at lambing on prolificacy was negatively significant (P≤ 0.01). Birth weight of Afec-Awassi crossbred lambs and the ewes' prolificacy were significantly higher than the lambs of other two lines. Year and ewe parity had significant effect on total milk production and lactation period. Total milk production was the highest (P < 0.05) in Improved Awassi ewes (134.1 ±15. 5 kg) with average lactation period of 106.2 ± 8 days, while the lowest lactation period was obtained by Afec Awassi ewes (83.3 ± 7 d). Fat and protein contents did not significantly differ between the studied lines. In conclusion, the fecundity gene that introduced into the Awassi sheep might have a remarkable positive effect on prolificacy, while it may contribute negatively in milk production.