Calving is one of the most challenging and painful experiences for dairy cattle and a process that involves coping with physical and physiological changes, as well as environmental and managementrelated stressors. In recent years, it has been argued that the application of cow behaviour knowledge might facilitate their efficacious management during calving. This review aims to summarise and discuss current knowledge regarding the behavioural changes that occur around calving time. The relationship between calving behaviour, management practices, and environmental conditions in dairy cattle raised in intensive indoor production systems, as well as pasturebased systems, is also discussed. First, we briefly outline the process of parturition and the concept of maternal behaviour. We then describe behavioural changes that occur around parturition in normal and dystocic births and how variations in these behaviours can be used to predict normal or assisted calving in dairy cattle; particular emphasis is placed on the role of feeding, rumination, and lying behaviour. Finally, we review how management practices and environmental conditions can influence cow's behaviour at calving and discuss the importance of providing an environment that accommodates the behaviour they are motivated to perform. This review presents evidence that the time a cow is moved to the calving area, the type of group housing and the provision of a secluded area to calve, can impact the behavioral responses of dairy cows at calving. Evidence regarding the effects of exposure to environmental conditions such as heat during summer, and/or cold, wet and mud during winter can also have a negative impact on behaviour, suggesting potential benefits of providing cows with a protected area to calve. We conclude that a better understanding of the behaviour of parturient cows may help producers improve the care and management around calving time.

Cows are affected by environmental factors associated with warm weather conditions; however, little is known about the effect of shade access especially during the prepartum period of dairy cows in temperate regions. This study assessed the effect of shade on the behavior (lying, rumination, feeding, and drinking), body fat mobilization, and health status of outdoor-housed dairy cows during the prepartum period under temperate summer conditions. During the 3 weeks prior to calving, 24 multiparous Holstein cows were grouped (4 cows/group) and assigned to either an open corral without shade or with access to shade until calving. We daily measured shade use, lying, rumination, feeding, and drinking behavior. Weekly, prepartum non-esterified fatty acids (NEFA) and postpartum b-hydroxybutyrate (BHB) concentrations were measured. Clinical examination was periodically performed individually until 21 postpartum days. Shade use averaged 45.6, 46.0, and 19.8% during the hottest hours of the day (11–18 h) in weeks 3, 2, and 1 prior to calving, respectively. Shaded cows had higher values for rumination time and feeding time during the morning but spent less time drinking during the warmest hours than unshaded cows. NEFA and BHB concentrations and clinical diseases were similar between both treatments. These findings suggest that under temperate summer conditions the access to an artificial shade is an important resource, observing beneficial effects mainly on behavioral variables.

Our study compared the behavior of prepartum dairy cows that either remained in an outdoor paddock until calving (OP) during winter or were moved to an indoor maternity pen either early (EM) or late (LM) relative to calving. Forty-two multiparous Holstein cows were divided into three treatments (OP, EM, or LM) and monitored from 3 weeks before to 1.5 h after calving. Cows in EM and LM were moved to a maternity pen starting at week three and week one before the expected calving date, respectively. We assessed the cleanliness of the cows at calving, immunoglobulin G concentration in colostrum, and the behavior and vitality of calves across treatments. Cows spent more time lying in EM compared to OP and LM during the weeks −3 and −2 relative to calving, but lying time was increased in LM cows compared with OP cows during the week −1 relative to calving. Prepartum rumination time was lowest in OP cows but not different between EM or LM. Calves from OP cows spent more time lying and had lower vitality after calving than those from LM and EM cows, respectively; calves from EM and LM cows were intermediate for lying and vitality, respectively, but did not differ from either group. The cleanliness was greatest in cows that calved indoors (EM or LM); nevertheless, precalving management did not affect the IgG concentration in colostrum. Our study demonstrates that, in comparison with OP, EM and LM have positive implications for the welfare of the dam and its newborn calf during winter.