Pre-bloom leaf removal is a powerful technique for modifying canopy microclimate, vine yield, grape composition and wine quality. The increase of glycoside aroma compounds in treated grapes has potential positive effect in improving the sensory profile of the resulting wines. © 2017 Society of Chemical Industry.

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As the complexity of electric systems increases, so does the required effort for the monitoring and management of grid operations. To solve grid performance issues, smart grids require the exchange of higher volumes of data, high availability of the telecommunication infrastructure, and very low latency. The fifth generation (5G) mobile network seems to be the most promising technology to support such requirements, allowing utilities to have dedicated virtual slices of network resources to maximize the service availability in case of network congestions. Regarding this evolving scenario, this work presents the Smart5Grid project vision on how 5G can support the energy vertical industry for the fast deployment of innovative digital services. Specifically, this work introduces the concept of network applications (NetApps), a new paradigm of virtualization that are envisioned to facilitate the creation of a new market for information technology (IT), small and medium enterprises (SMEs), and startups. This concept, and the open architecture that facilitates its implementation, is showcased by four real-life 5G-enabled demonstrators: (1) automatic fault detection in a medium voltage (MV) grid in Italy, (2) real-time safety monitoring for operators in high voltage (HV) substations in Spain, (3) remote distributed energy resources (DER) monitoring in Bulgaria, and (4) wide area monitoring in a cross-border scenario between Greece and Bulgaria.

The effect of elicitors on secondary metabolism in vines is receiving much interest, since it has been shown that they are able to increase the accumulation of phenolics, especially anthocyanins. This research aims to investigate the biochemical and molecular effects of the application of a commercial yeast derivative ( Saccharomyces cerevisiae ) on the accumulation of anthocyanins in potted Sangiovese vines. Experiments were performed on three consecutive years and the yeast derivative was applied at the beginning and at the end of veraison. Technological ripening, accumulation of anthocyanins and expression of the main genes involved in their biosynthesis were assessed. Technological ripening proceeded in a similar way in both treated and untreated berries in the three years. A significant increase in the concentration of anthocyanins was instead detected, following the induction by the yeast derivative of the expression of the genes involved in their biosynthesis. The research highlights the possibility of applying a specific inactivated yeast to increase the anthocyanin concentration even under the current climate change conditions, in Sangiovese, a cultivar extremely sensitive to high temperatures.