A novel
sorbent material consisting of a copolymeric deep eutectic
solvent (DES) gel doped in calcium alginate (CA) hydrogel beads was
synthesized and used in a green micro-solid phase extraction of 24
pesticides in 8 nonalcoholic malt beverages. The analyses were performed
by gas chromatography–mass spectrometry/selective-ion monitoring.
The DES was prepared by combining thymol (Thy, thyme oil) and methacrylic
acid (MAA, can be obtained from Roman chamomile oil) in a 1:1 molar
ratio via the heating-stirring method. Then, it was copolymerized
using ammonium persulfate as a polymerization initiator and ethylene
glycol dimethacrylate (EGDMA) as a crosslinking monomer through thermally
induced free-radical reaction and finally was encapsulated in CA beads.
The DES was characterized by Fourier transform infrared, Fourier transform
nuclear magnetic resonance, and scanning electron microscopy techniques.
A comparison study indicated that t extractionhe efficiency of the
modified CA with polymeric DES (CA/[poly(MAA-co-EGDMA)]:[Thy])
was 1.5–3.4-fold higher than unmodified CA hydrogel beads.
The influence of significant parameters affecting extraction efficiency
was optimized. The method was validated by the matrix effect, specificity,
precision, limits of quantifications (0.010–0.230 μg
L–1), matrix-matched calibration linearity (0.010–300
μg L–1), and determination coefficients (r
2 = 0.990–0.998). The method was successfully
utilized for the detection of pesticide residues in nonalcoholic malt
beverage samples, and the obtained relative recoveries were 68.2–115.6%
(relative standard deviation < 10.2%). The procedure’s greenness
was evaluated by the Complex Green Analytical Procedure Index and
the Analytical Eco-Scale protocols. This paper is the first report
on the preparation and utilization of this novel sorbent for the analysis
of pesticides in nonalcoholic malt drinks.
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