Cultivation of green manure crops is important strategy for improving soil fertility in South China. Therefore, it is important to obtain plant varieties that can better accumulate nutrients during the green manuring phase. The present study evaluated the phosphorus (P) and potassium (K) uptake efficiencies of various winter leguminous species at two different sites. Varieties tested included six Chinese milk vetch cultivars (i.e., Minzi No.6, Ningbodaqiao, Wanzi No.1, Xiangzi No.1, Yijiangzi, and Yujiangdaye), as well as hairy vetch and common vetch, while ryegrass was planted as a control. All leguminous species showed higher ability for P and K absorption in the two sites compared to the ryegrass. Hairy vetch and common vetch performed better than all six Chinese milk vetch cultivars, and the highest biomass and P and K uptake capacities were observed in hairy vetch. Green manuring had different effects on soil enzymes. Phosphatase (87.0%) and leucine-aminopeptidase (163.8%) were increased by hairy vetch. β-glucosidase (143.4%) and N-acetyl-glucosaminidase (283.3%) were increased by Yijiangzi and Yujiangdaye, respectively, in Guangxi compared to the control. Xiangzi No.1 increased N-acetyl-glucosaminidase (352.6%), leucine-aminopeptidase (477.5%), phosphatase (591%), and β-glucosidase (786.0%) in Hunan compared to the ryegrass. Enzyme activities increased nutrient availability at both experimental sites. P and K uptake efficiencies significantly related with soil enzymes in Guangxi. It is suggested that hairy vetch has the largest capability for P and K uptake and might be a potential choice for improving P and K management in sustainable agriculture.

Phosphorus (P) is one of the six key elements in plant nutrition and effectively plays a vital role in all major metabolic activities. It is an essential nutrient for plants linked to human food production. Although abundantly present in both organic and inorganic forms in soil, more than 40% of cultivated soils are commonly deficient in P concentration. Then, the P inadequacy is a challenge to a sustainable farming system to improve the food production for an increasing population. It is expected that the whole world population will rise to 9 billion by 2050 and, therefore, it is necessary at the same time for agricultural strategies broadly to expand food production up to 80% to 90% by handling the global dilemma which has affected the environment by climatic changes. Furthermore, the phosphate rock annually produced about 5 million metric tons of phosphate fertilizers per year. About 9.5 Mt of phosphorus enters human food through crops and animals such as milk, egg, meat, and fish and is then utilized, and 3.5 Mt P is physically consumed by the human population. Various new techniques and current agricultural practices are said to be improving P-deficient environments, which might help meet the food requirements of an increasing population. However, 4.4% and 3.4% of the dry biomass of wheat and chickpea, respectively, were increased under intercropping practices, which was higher than that in the monocropping system. A wide range of studies showed that green manure crops, especially legumes, improve the soil-available P content of the soil. It is noted that inoculation of arbuscular mycorrhizal fungi could decrease the recommended phosphate fertilizer rate nearly 80%. Agricultural management techniques to improve soil legacy P use by crops include maintaining soil pH by liming, crop rotation, intercropping, planting cover crops, and the consumption of modern fertilizers, in addition to the use of more efficient crop varieties and inoculation with P-solubilizing microorganisms. Therefore, exploring the residual phosphorus in the soil is imperative to reduce the demand for industrial fertilizers while promoting long-term sustainability on a global scale.

Soil salinization is a serious environmental issue that significantly influences crop yield and soil fertility, especially in coastal areas. Numerous studies have been conducted on the salinity status in Pakistan. Information about the geospatial and temporal distribution of salinity in the Sujawal district is still lacking. The present study examines the soil salinity status and the impact of seawater intrusion in the entire district from 1990 to 2017 using field and remote sensing (RS) data. In addition, 210 soil samples at different depths (0–20, 20–40, and 40–60 cm) were collected from randomly selected locations for lab measurements of physiochemical properties. The results showed that the soil texture classes were mainly fine to medium particles. The samples collected at the 0–20 cm depth were mostly dominated by three textural classes of soil: clay at 19.5%, clay loam at 25.6%, and loam at 32.9%. The electrical conductivity (EC) of 65.7% soil samples collected from the top layer exceeded the normal range. The quantitative results indicated that the exchangeable sodium percentage (ESP) ranged between 1.38 and 64.58, and 72.2% of the top layer soil samples had ESP >15, while 81.5% of soil samples were in the normal range of soil pH. Furthermore, the results indicated that the vegetation decreased by 8.6% from 1990 to 2017, while barren land and water bodies increased significantly, by approximately 4.4% and 4.2%, respectively. The extreme and high salinity classes were characterized by high contents of soluble salt on the surface in the Jati and Shah Bandar subdistricts. In addition, the soil EC values at the 0–20 cm depth were significantly correlated with the salinity index (S1). Therefore, it was concluded that more than 50% of the top layer of soil was affected by salinity due to seawater intrusion, low rainfall, climate change, and erratic river flow. It is suggested that remote sensing (RS) data are more suitable for the detection of the soil salinity status of a region and impose a lower cost compared to other conventional approaches. However, this study could provide significant knowledge to land managers, policymakers, and government officials to allow them to take action to implement salinity control measures in the study area.