Short-and long-term oral exposures to boric acid (BA) in laboratory animals and birds caused toxic effects. However, the toxicity data on adult poultry skeletal muscles of BA was not documented with metabolic studies. Livability, weight gain, and feed conversion might be adversely affected in broilers as a result of changes in energy metabolism. Therefore, this study was conducted to investigate the influences of acute BA doses on energy metabolism of chick pectoral muscle (PM). Chicks were fed by giving the aqueous solutions supplemented with BA (0, 0.27, 0.54, 1.08, 1.35, 2.25, 3.375 and 4.5 mmol B/kg b.wt.). Breast muscle samples were taken at 24, 48 and 72 h and analyzed histochemically, ultrastructurally and biochemically. Data collected in these analyses indicated that consumption of diets containing up to 2.25 mmol B/kg at 24, 48 and 72h was not detrimental to broiler PM. However, 3.375 mmol B/kg b.wt. (at 24 h) and 4.5 mmol B/kg b.wt.(at 24 and 48 h) caused decreased metabolite concentrations (glucose, glycogen, lactate and ATP) in muscle fibers (Type IIB). Subsarcolemmal (SS) mitochondria and intermyofibrillar (IM) mitochondrial damage (cristae dissolution) were also observed by toxic effect of BA (4.5 mmol B/kg b.wt.). These observations proved that BA at the high doses (3.375 and 4.5 mmol B/kg b.wt.) causes to altered energy metabolism in Type IIB as dependent on time. Based on these results we think that energy protection in muscle against BA toxicity will be the most important study subject. Thus, high BA doses will not have detrimental effects on broiler performance.