ECG and EEG signals are very helpful in the early diagnosis of epileptic seizures. The research focuses on analysis of ECG and EEG signals applying a deep learning technique to study early prediction of epileptic seizure. Signal processing methods like Empirical Mode Decomposition, spectral analysis, and statistical methods were used. The algorithms were implemented in MATLAB, and the EEG and ECG data were collected from Physiobank and EPILEPSIAE databases.In the window-based analysis of low-frequency spectral area of EEG signals, 78.5% of the cases displayed a significant change as the windows progressed and the onset of seizure was approached. The spectral area of IMF components indicated a possible seizure prediction in 68.9% of the analyzed cases. Considering signals from individual EEG electrodes, the least percentage of seizure prediction was indicated by signals from T4 and F4 electrodes (52.3% and 40.7%, respectively, for spectral peaks and 23.8% and 29.6%, respectively, for spectral area). The results of regression analysis show that prediction of seizures can be possible around 20-30 minutes prior to the actual occurrence of seizures. KEYWORDS Electrocardiogram (ECG), Electroensephalogram (EEG), Empirical Mode Decomposition (EMD), epileptic seizure, machine learning 1 Concurrency Computat Pract Exper. 2020;32:e5111.wileyonlinelibrary.com/journal/cpe

Machine learning has been extensively used for analyzing spectral data in food quality management. However, collecting high-quality spectral data from miniature spectrometers outside the laboratory is challenging due to various factors such as distortions, noise, high dimensionality, and collinearity. This paper presents an in-depth analysis of food datasets collected from miniature spectrometers to evaluate the data quality and characteristics, by focusing on a case study of olive oil quality check, where various machine learning models were applied to differentiate pure and adulterated olive oil. Furthermore, the impact of pre-processing techniques on data distortions was studied. It presents a comprehensive pipeline, including data pre-processing, dimension reduction, classification, and regression analysis, and deploys different algorithms for comparative classification and regression analysis. The model performances were assessed using 2 separate methods: tenfold cross-validation on an entire dataset with 10% random testing, and an entire test set collected in different environments (multi-session validation). The first validation approach reached classification rates of up to 96.73%, while the second achieved 83.32%. These results demonstrate that cost-effective miniature spectrometers augmented with a suitable machine learning pipeline could execute classification tasks on par with non-portable and more expensive spectrometers. Furthermore, the study highlights the requirement of specialized algorithms to handle different ambient conditions affecting data acquisition and to eliminate performance gaps, making miniature spectrometers suitable for in situ scenarios. This work extends previous research to enable consumers becoming the first line in the defense against food fraud.

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