Flavour stability is a key factor in the beer production process. The stabilizing effect of six commercial phenolic-rich extracts was studied. The extracts were added to beer before bottling. Quality parameters (colour, turbidity, foam and dissolved oxygen content), antioxidant activity by 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), ferric reducing antioxidant power (FRAP), 1,1-diphenyl-2-picrylhydrazyl radical (DPPH), total polyphenols content, and sensorial analysis by a trained panel were performed over the course of storage. The beers were analyzed every 3 months for a total period of 6 months. Results indicated that all studied phenolic-rich extracts positively affected the beer flavour stability. In particular, the condensed tannins showed a significant protective effect. The condensed green tea tannins resulted as the most promising source of natural antioxidant able to prolong beer shelf-life and bring interesting organoleptic characteristics to beer. Also, grape seed tannins appeared suitable to boost flavour stability and improve organoleptic properties of beer.

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The extension of the product lifecycle is crucial in the application of Circular Economy principles. However, when Energy Related Products are concerned, managing a durable product does not necessarily mean dealing with sustainable products. This happens because components and/or materials are affected by aging and lead to increased requirement of resources to run (i.e. electricity); there are certain trends that, although distinct from the previous facts, balance the effects of aging, i.e. energy grid mix decarbonization. In the present work an approach that considers both the economic and environmental consequences of durable products is proposed. The Durabot tool has been developed to accomplish the environmental analysis. The work overcomes the main literature criticalities: enables the assessment of environmental consequences of durability ; the evolution of energy grid mix is introduced; the environmental consequences of durable products in different lifecycle scenarios can be assessed during the design phase; therefore, the components to substitute and to make accessible are identified. The tool is intended to be used aiming at design for product lifecycle extension, maintaining both economic and environmental convenience