No abstract

Crude oil is becoming scarcer and more expensive, resulting in alternative biobased or partially biobased materials gaining importance in the field of plastic packaging and encouraging the development of naturally derived, protein-based plastics (Endres, 2009; Jones and McClements, Compreh. Rev. Food Sci. Food Safety 2010, 9, 374; Khwaldia et al., Compreh. Rev. Food Sci. Food Safety 2010, 9, 374). A strategy to improve extrusion processing behavior of proteins is the blending with other polymers. In this study ethylene vinyl acetate (EVA) was used for such purpose. The aim of this study was to determine the properties of blends of thermoplastic whey protein (TPP) and ethylene vinyl acetate (EVA). Mechanical and barrier properties were tested. Blends of differing TPP/EVA ratio were produced and extruded into flat films. Morphological analysis of the blends shows immiscibility of the TPP and EVA, greatly influencing the mechanical properties. Young's modulus measurements shows the values approached that of pure EVA with increasing EVA ratios. At values of about 21 MPa, corresponding to EVA ratios of 30% (w/w) and above, continuous extrusion including material take-off was possible. At higher whey protein ratios in the blends the water vapor transmission rate increased, i.e., the higher water vapor transmission rate of whey protein compared with EVA dominated this property. This study showed that whey proteins can be utilized for extrusion by blending with EVA

No abstract

Aims Adequate user access to drug therapy can only be ensured when the drug can be removed from its package. The aim of this study was to investigate the influence of a variety of opening instructions on the ease of opening a user package and user satisfaction. Methods This experiment was conducted according to CEN/TS 15945. Ease of opening was defined as the ability to open a package within a defined time frame (effectiveness) and the learning effect by repeated opening (efficiency). (Dis)satisfaction ranged from −2 to +2. Empty bottles with left threat screw caps (rather than the standard right) were studied following 4 different types of instructions: none, arrow in the screw cap, package leaflet, video. Each instruction was studied in a group of 20 different healthy older adult volunteers (65–80 years). No opening aid was permitted. Data were captured in forms and on video. Results Nine (45%) participants could open the package without any instruction, 19 (95%) with an arrow marked bottle and 20 (100%) with a package leaflet or video. No notable differences were observed in median times for first and repeated opening. Participants were most often (n = 11) dissatisfied (score −2) without any instruction and neutral to most satisfied (0–2) with a video (n = 17). Conclusion The effectiveness, efficiency and user satisfaction to open a package is strongly influenced by the type of opening instruction. This conclusion requires further consideration in drug product packaging and labelling.

Drugs represent the most common intervention strategy for managing acute and chronic medical conditions. In light of demographic change and the increasing age of patients, the classic model of drug research and development by the pharmaceutical industry and drug prescription by physicians is reaching its limits. Different stakeholders, e.g. industry, regulatory authorities, health insurance systems, physicians etc., have at least partially differing interests regarding the process of healthcare provision. The primary responsibility for the correct handling of medication and adherence to treatment schedules lies with the recipient of a drug-based therapy, i.e. the patient. It is thus necessary to interactively involve elderly patients, as well as the other stakeholders, in the development of medication and medication application devices, and in clinical trials. This approach will provide the basis for developing a strategy that better meets patients' needs, thus resulting in improved adherence to treatment schedules and better therapeutic outcomes.