SummaryPolyketides represent an important class of biologically active and structurally diverse compounds in nature. They are synthesized from acyl-coenzyme A substrates by polyketide synthases (PKSs). PKSs are classified into three groups: types I, II, and III. This article introduces recent studies on type III PKSs identified from plants, bacteria, and fungi, and describes the catalytic functions of these enzymes in detail. Plant type III PKSs have been widely studied, as exemplified by chalcone synthase, which plays an important role in the synthesis of plant metabolites. Bacterial type III PKSs fall into five groups, many of which were identified from Streptomyces, a genus that has been well known for its production of bioactive molecules and genetic alterability. Although it was believed that type III PKSs exist exclusively in plants and bacteria, recent fungal genome sequencing projects and biochemical studies revealed the presence of type III PKSs in filamentous fungi, which provides a new chance to study fungal secondary metabolism and synthesize ''unnatural'' natural products. Type III PKSs have been used for the biosynthesis of novel molecules through precursordirected and structure-based mutagenesis approaches.2012 IUBMB IUBMB Life, 64(4): [285][286][287][288][289][290][291][292][293][294][295] 2012

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Dust samples were collected in Beijing, China, from four different indoor microenvironments (office, hotel, kindergarten, and student dormitory) and one outdoor (road dust) microenvironment. These five composite samples were fractionated into 13 sequential size fractions and an individual fraction of <50 μm for further analysis. In the fractions of <50 μm, nine phosphorus flame retardants (∑PFRs), four novel brominated flame retardants (∑NBFRs), and two Dechlorane Plus isomers (DPs) showed the highest concentrations in hotel dust (124,000 ng g(-1)), dormitory dust (14,200 ng g(-1)), and kindergarten dust (231 ng g(-1)), respectively. Nevertheless, nine polybrominated diphenyl ethers (∑PBDEs) were the dominant flame retardants (FRs) (96% of total FRs) in road dust, with the maximum concentration of 23,700 ng g(-1), higher than in any indoor dust. The FR contamination varied strongly among different types of microenvironments, leading to high human exposure to various FRs. Concentrations of FRs did not increase constantly with a particle size decrease. Fractions with a particle size around 900, 100, and 10 μm could represent peak values, while valley values were commonly detected around fractions with a particle size around 40 μm. Large differences were found between indoor dust and road dust. In road dust, FRs were mainly enriched in fractions of <50 μm. The organic content of dust, FR application, and consequent abrasion processes of FR-containing materials might be the determinants of the FR concentrations. Volatilization and abrasion were considered to be important migration pathways for FRs. DPs and BDE-209 were sought to be mainly applied in abrasion-proof materials, while most phosphorus flame retardants (PFRs) were probably added in a large proportion in materials easy to wear.

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Indigoidine is a bacterial natural product with antioxidant and antimicrobial activities. Its bright blue color resembles the industrial dye indigo, thus representing a new natural blue dye that may find uses in industry. In our previous study, an indigoidine synthetase Sc-IndC and an associated helper protein Sc-IndB were identified from Streptomyces chromofuscus ATCC 49982 and successfully expressed in Escherichia coli BAP1 to produce the blue pigment at 3.93 g/l. To further improve the production of indigoidine, in this work, the direct biosynthetic precursor L-glutamine was fed into the fermentation broth of the engineered E. coli strain harboring Sc-IndC and Sc-IndB. The highest titer of indigoidine reached 8.81 ± 0.21 g/l at 1.46 g/l L-glutamine. Given the relatively high price of L-glutamine, a metabolic engineering technique was used to directly enhance the in situ supply of this precursor. A glutamine synthetase gene (glnA) was amplified from E. coli and co-expressed with Sc-indC and Sc-indB in E. coli BAP1, leading to the production of indigoidine at 5.75 ± 0.09 g/l. Because a nitrogen source is required for amino acid biosynthesis, we then tested the effect of different nitrogen-containing salts on the supply of L-glutamine and subsequent indigoidine production. Among the four tested salts including (NH4)2SO4, NH4Cl, (NH4)2HPO4 and KNO3, (NH4)2HPO4 showed the best effect on improving the titer of indigoidine. Different concentrations of (NH4)2HPO4 were added to the fermentation broths of E. coli BAP1/Sc-IndC+Sc-IndB+GlnA, and the titer reached the highest (7.08 ± 0.11 g/l) at 2.5 mM (NH4)2HPO4. This work provides two efficient methods for the production of this promising blue pigment in E. coli.