Malnutrition incidence in an internal medical service is high. There is remarkable lack of interest in hospitalized patients' nutrition state. Results show similarities to other studies from Latin America.
Nutritional risk and clinical outcomes in critically ill adult patients with COVID-19Riesgo nutricional y resultados clínicos de pacientes adultos críticamente enfermos con
a low-protein diet supplemented with ketoanalogues administered to patients with CKD stages 3b and 4 preserved nutritional condition and mineral balance, improved GF significantly and decreased urea levels.
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