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Tamaño y viabilidad de semillas: implicancias en la evolución y conservación de Phaius tankervilleae (Orchidaceae)Seed size and viability: implications on the evolution and conservation of Phaius tankervilleae (Orchidaceae) Argentina. vane.mangeon@hotmail.com, guillo_lq@hotmail.com, procha910@gmail.com, fernandoniella@gmail.com EvElyn RESUMENPhaius tankervilleae es una orquídea terrestre altamente apreciada como ornamental y medicinal, razón por la cual se encuentra en peligro de extinción en algunos países como Australia y Japón. Generar información sobre las dimensiones y el vigor de la semilla es importante para entender aspectos de la evolución de la especie y encontrar métodos de conservación. Este estudio tuvo como finalidad poner a prueba la hipótesis, de que el tamaño y viabilidad de las semillas de P. tankervilleae están positivamente relacionados con el tamaño del fruto. Para realizar el estudio se cosecharon frutos de diferentes tamaños, de los cuales se tomaron muestras de 2,5 mg de semillas por frutos. Se realizó la caracterización morfológica de las semillas mediante observaciones en microscopio. Las semillas de cada tamaño de fruto fueron sometidas a un test de Tetrazolio para determinar viabilidad y se les tomaron mediciones del largo, ancho y volumen tanto de la testa como del embrión. Las semillas con embrión son fusiformes y las vanas son filiformes, el embrión es relativamente pequeño y las semillas de fruto mediano son las que presentan menor espacio de aire. Los resultados confirman la hipótesis planteada, cuanto más pequeño es el fruto menor es el tamaño y la cantidad de semillas viables. Por consiguiente, si se desea tener mayor cantidad de semillas de buena calidad es recomendable cosechar frutos de mayor tamaño.Palabras clave. Embrión, orquídea, tetrazolio, testa, volumen. ABSTRACTPhaius tankervilleae is a terrestrial orchid highly prized as ornamental and medicinal, which is why it is in danger of extinction in some countries such as Australia and Japan. Generating information on seed size and vigor is important in understanding aspects of the evolution of the species and finding conservation methods. This study aimed to test the hypothesis that the size and viability of P. tankervilleae seeds are positively related to fruit size. In order to carry out the study, fruits of different sizes were harvested, from which samples of 2.5 mg of seeds per fruit were taken. Morphological characterization of the seeds was carried out by means of microscope observations. A Tetrazolium test was carried out to determine the viability of seeds and measurements were taken of the length, width, and volume of both the testa and the embryo. Seeds with embryos are fusiform and the empty one are filiform, the embryo consERvación

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The production of yerba mate seedlings through seeds has several limitations, which can be overcome by ex vitro vegetative propagation techniques such as the mini-cuttings, in which it is usually necessary to use synthetic chemical fertilizers and fungicides. However, there is a tendency towards sustainable agriculture, using biofertilizers (growth-promoting bacteria) and biocontrollers (Trichoderma sp.). Therefore, the objectives of this work were to evaluate the effect of biofertilizers on the production of mini-cuttings from yerba mate mini-stumps; as well as the effect, of biocontrollers on survival and rooting capacity of mini-cuttings. Strains of Bacillus sp. and Trichoderma asperelloides of yerba mate were used under two radiation conditions. There was a positive relationship between the availability of radiation and the production of mini-cuttings and the rooting capacity. All the mini-stumps sprouted regardless of treatments. The largest production of viable mini-cuttings occurred in a situation of high radiation and fertilization; while the treatments with growth-promoting bacteria and high radiation had intermediate values. The mini-cuttings inoculated with Trichoderma asperelloides had higher rooting percentage, greater number and length of roots than the mini-cuttings treated with fungicide. Therefore, we demonstrated that the use of chemical products can be replaced by biological ones and achieves acceptable yields.

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