The research aimed to analyze “The Impact of Tourism on Village Society”. The methodology of the study was quantitative research and descriptive analysis.  The research was located in Sumurugul village.  Respondents of this research were 92 residents.  The data was collected by using convenience sampling.  The data was analyzed by using validity and reliability test, frequency, and descriptive (mean) analysis. The study found that there is the positive impact of tourism on village society in Sumurugul in the point of economics, social, and environment aspect. The implication of this study showed that tourism should be one of the alternatives to develop a village.

Abstract-Not just a quality management system for the food industry as the important things, ISO 22000 which incorporate with Hazard Analysis Control Point (HACCP) and other preventive plans also need to be a apply soon to ensure food safety. In Indonesian cases, especially in meet food catering such as rendang has some problem such as variety of diseases and contamination of food products of animal origin. It can cause anxiety societies that exist throughout the world, which consequently affect the attitude of consumers. Therefore, consumers are becoming more curious information about the source of the products they consume. This quirosity become pressure from consumers to produsen. As we know many changes that occur in the production of food, in terms of both quality and safety. The objective of this study to determine food safety practice and procedures related to the food safety management system in Rendang. The data were obtained use survey method to 5 catering/restaurant at Bintaro Jakarta area. The result shows that not all producers following hygene requirement such as ingredient, meat process and stora.

This study aims to determine the application of yield/revenue with RevPAR (Revenue Per Available Room). This type of research is quantitative research. The data analysis method in this study uses the trend analysis method. Data sources were obtained from Hotel X & Conventions in the form of daily hotel reports, revenue management forecast reports and pattern reports from January to December 2018. The results show that Yield/Revenue Management has been implemented well at Hotel X & Conventions Kelapa Gading in 2018 by making a RevPAR estimate that is close to the actual, with the difference between the estimated data and the actual data being only 5.34% to 17%. The highest RevPAR was in August 2018 which was Rp. 585,690,-and the lowest was in February 2018 which was Rp. 474,114. The conclusion of this study is that Hotel X & Conventions Kelapa Gading has implemented yield/revenue management well in 2018 by carrying out RevPAR estimates which are almost in accordance with the actual, with the difference between the estimated data and the actual data.