A model is a learning media that is used instead of the real human body to increase students' knowledge and can also practice medical skills, which are impossible to apply to real patients. Learning using models is the first order in learning clinical skills before students proceed to the next stage, namely practicing with friends and the last one is going directly to the community. The purpose of this study was to design, create and analyze a skin model made from cheap raw materials like wood so that it can be used as a learning aid at the Faculty of Medicine, Tadulako University. This research applied a qualitative approach with the Research and Development method. The sampling technique as the informant was taken through purposive sampling. The informants consisted of a dermatologist and sex expert, a medical education expert, and a histology lecturer. Data was collected through in-depth interviews and observation. Data analysis was carried out by analyzing the opinions of the informants using questionnaires to help guide the interview. The cheap leather model shows a fairly realistic mannequin shape with colors that can distinguish each layer and can be used as a learning aid for students in the histology department. Learning media development of the cheap leather model shows a fairly realistic mannequin shape with colors that can distinguish each layer and can be used as a learning aid for students in the histology department.

Detention has become increasingly isolated since the Corona Virus Diseases 2019 (COVID-19) pandemic, as policies to prevent COVID-19 transmission have emerged. This may cause increased stress among inmates. Some research evidence links stress to poor health, memory loss, Alzheimer's, and dementia in general. Intrinsic and extrinsic stress factors are likely to persist as long as inmates are incarcerated (prison). Thus, stress, dementia, and stress regulation counseling and training are required.We educate inmates at the Palu male prison about dementia recognition, prevention, stress, and stress regulation.

Penurunan fungsi kognitif berkaitan dengan usia tua merupakan fenomena yang tidak terhindarkan. Penurunan fungsi ini salah satunya disebabkan perubahan struktur otak yang mengalami atrofi. Pola tidur juga diketahui mengalami perubahan seiring dengan proses penuaan. Penelitian ini bertujuan untuk menganalisis hubungan durasi tidur dengan fungsi kognitif geriatri berdasarkan skor Mini-Mental State Examination (MMSE) versi Indonesia dan  The Montreal Cognitive Assessment versi Indonesia (MoCA-Ina). durasi tidur dengan fungsi kognitif geriatri berdasarkan skor Mini-Mental State Examination (MMSE) versi Indonesia dan  The Montreal Cognitive Assessment versi Indonesia (MoCA-Ina). Durasi tidur diukur menggunakan instrumen  Sleep Diary Test. Desain penelitian ini adalah  analitik observasional dengan jumlah sampel 55 orang. Hasil penelitian meninjukkan  hubungan yang secara signifikan bermakna antara durasi tidur dengan skor MMSE (p=0.003) vs skor MoCA-Ina (p=0.002) dengan menggunakan uji oneway ANOVA.

The objective of this research is to find out the knowledge, attitudes, and behavior of sugar and salt consumption among students at the medical faculty of Tadulako University in the 2020 batch. Methods: This research method is descriptive quantitative. The sample totaled 157 respondents selected through the total sampling technique. Results: A total of 156 respondents filled out the questionnaire. The results of the research are as follow: Students who have good knowledge about sugar and salt consumption on age 17 to 19 years of 66.4%, age 20 to 22 years of 68.2%. The characteristic of gender which has good knowledge about sugar and salt consumption is female of 71.3%, male of 50%. The characteristic of age which has a positive attitude about consuming sugar and salt is 17-19 years of 100%, 20-22 years of 95.5%. The female gender has a positive attitude about sugar and salt consumption of 99%, the male is 100%. Aged 17-19 years have positive behavior about consuming sugar and salt of 98.5%; age 20-22 years of 95%. The female gender has positive behavior regarding sugar and salt consumption of 97.5%; male of 100%. The top three foods frequently consumed by respondents were Siomay (16.4%), Indomie fried noodle (15.7%), and fried rice (10%). The top three drinks frequently consumed by the respondents are Pop-Ice (18.4%), Nutrisari Orange (16.9%), and Orange Juice (15.4%). Conclusion: There is good knowledge, positive attitudes and positive behavior about salt and sugar consumption in medical students at the medical faculty of Tadulako University in the 2020 batch.