Knowledge of feeding rates is the basis to understand interaction strength and subsequently the stability of ecosystems and biodiversity. Feeding rates, as all biological rates, depend on consumer and resource body masses and environmental temperature. Despite five decades of research on functional responses as quantitative models of feeding rates, a unifying framework of how they scale with body masses and temperature is still lacking. This is perplexing, considering that the strength of functional responses (i.e. interaction strengths) is crucially important for the stability of simple consumerresource systems and the persistence, sustainability and biodiversity of complex communities. Here, we present the largest currently available database on functional response parameters and their scaling with body mass and temperature. Moreover, these data are integrated across ecosystems and metabolic types of species. Surprisingly, we found general temperature dependencies that differed from the Arrhenius terms predicted by metabolic models. Additionally, the body-mass-scaling relationships were more complex than expected and differed across ecosystems and metabolic types. At local scales (taxonomically narrow groups of consumer-resource pairs), we found hump-shaped deviations from the temperature and body-mass-scaling relationships. Despite the complexity of our results, these body-mass-and temperature-scaling models remain useful as a mechanistic basis for predicting the consequences of warming for interaction strengths, population dynamics and network stability across communities differing in their size structure.

No abstract

This is an open access article under the terms of the Creat ive Commo ns Attri bution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Summary Human activities may compromise biodiversity if external stressors such as nutrient enrichment endanger overall network stability by inducing unstable dynamics. However, some ecosystems maintain relatively high diversity levels despite experiencing continuing disturbances. This indicates that some intrinsic properties prevent unstable dynamics and resulting extinctions. Identifying these ‘ecosystem buffers’ is crucial for our understanding of the stability of ecosystems and an important tool for environmental and conservation biologists. In this vein, weak interactions have been suggested as stabilizing elements of complex systems, but their relevance has rarely been tested experimentally. Here, using network and allometric theory, we present a novel concept for a priori identification of species that buffer against externally induced instability of increased population oscillations via weak interactions. We tested our model in a microcosm experiment using a soil food‐web motif. Our results show that large‐bodied species feeding at the food web's base, so called ‘trophic whales’, can buffer ecosystems against unstable dynamics induced by nutrient enrichment. Similar to the functionality of chemical or mechanical buffers, they serve as ‘biotic buffers’ that take up stressor effects and thus protect fragile systems from instability. We discuss trophic whales as common functional building blocks across ecosystems. Considering increasing stressor effects under anthropogenic global change, conservation of these network‐intrinsic biotic buffers may help maintain the stability and diversity of natural ecosystems.

Global land systems are increasingly shaped by international trade of agricultural products. An increasing number of studies have quantified the implications of agricultural trade for single different aspects of land system sustainability. Bringing together studies across different sustainability dimensions, this review investigates how global agricultural trade flows have affected land systems and resulting impacts on food and nutrient availability, natural habitat conversion, biodiversity loss, and ecosystem carbon storage. We show that the effects of trade on land systems are highly heterogeneous across regions and commodities, revealing both synergies and trade-offs between improved nutrition and environmental conservation. For instance, we find that while the concentration of cereal production in North America has spared land, the increased demand for tropical products induced by trade has negatively impacted tropical ecosystems. Based on the current state of knowledge, we identify six pathways for how future research can contribute to a more comprehensive understanding of how agricultural trade can positively contribute to meeting global sustainability goals.