Inadequate production practices are widely used in aquaculture management, causing excessive water and energy usage, as well as ecological damage. New approaches to sustainable aquaculture attempt to increase production efficiency, while reducing the quantities generated of wastewater and sludge. The sustainable operating techniques are often ineffective, expensive, and difficult to implement. The present article proposes a zero-waste production system, designed for growing fish and vegetables, using a new circular operational concept that creates synergies between fish farming and horticulture. In order to optimize the operational flows with resources, products, and wastes in an integrated zero-waste food production cluster, a business model was designed associating three ecological production practices: a closed fishing pond, a technology for growing vegetables in straw bales, and a composting system. The design had the role to assist the transition toward multiple circular material flows, where the waste can be fully reintegrated into the production processes. A comparative evaluation was conducted in three alternative growing environments, namely, a soilless culture established in straw bales, a culture grown in soil that had received compost fertilizer, and the conventional farming technique. When compared to conventional methods, experiments showed a significant increase in the cluster’s cumulative productivity, resulting in a 12% improvement in energy efficiency, 18% increase in food production, and 25% decrease in operating expenses.

Rotary seed sorters used for wheat processing show some functional advantages in eliminating persistent contaminants, especially due to the more aggressive treatment applied to the processed material. The objective of this paper was to design a new constructive subassembly that would increase the performance of rotary sorters used for extracting various contaminants from seeds. By testing a pilot stand that reproduces the operation of a professional equipment and developing mathematical models that fits the main operating parameters, it was possible to identify the new characteristics needed to improve cylindrical sieves and to optimize the functioning of this equipment.

To accurately predict the impact of various species of plants on environment is a very difficult task, because their characteristics and specificities together with the external conditions of climate and fauna lead to very complicated systems that are difficult to analyze. The paper aims to assess two technical plants that may be used for the production of biofuels, namely Jerusalem artichoke and Sweet sorghum in evaluating fuel production efficiency and the possibility of being regarded as a viable solution for ecosystem conservation.

The aim of the study was to identify new mathematical models and strategies that can characterize the behavior of pollutants accumulating in the soil over time, considering the special characteristics of these chemicals that cannot be degraded or destroyed easily. The paper proposes a statistical model for assessing the accumulation of Zn in the lettuce (Lactuca sativa L.), based on three indicators that characterize the development of lettuce plants over time. The experimental data can be used to obtain interpolated variations of the mass increase functions and to determine several functions that express the time dependence of heavy metal accumulation in the plant. The resulting interpolation functions have multiple applications, being useful in generating predictions for plant growth parameters when they are grown in contaminated environments, determining whether pollutant concentrations may be hazardous for human health, and may be used to verify and validate dynamic mathematical contamination models.

New global directions align agricultural land resources towards food production; therefore, marginal lands could provide opportunities for second-generation energy crops, assuming that in the difficult conditions of plant development, productivity can be maintained at relatively high levels. Sustainable bioenergy production on marginal lands represents an ambitious objective, offering high-quality biofuels without competing with the agri-food industry, since it allows successful feedstock production to be performed on unmanaged areas. However, marginal land feedstock production generally shows several agronomic, techno-economic, and methodological challenges, leading to decreases in the obtained quantities of biomass and profitability. Sweet Sorghum is a technical plant that has the needed qualities to produce large amounts of biofuels on marginal lands. It is a high biomass- and sugar-yielding crop, characterized by a high photosynthetic efficiency and low fertilizer requirement, is resistant to drought, and adapts well to different climate areas. Marginal lands and contaminated soils provide a favorable development environment for plants such as sweet sorghum; however, in-depth research studies on biomass productivity must be carried out, as well as advanced quality evaluation of the products, in order to develop combined technologies that use resources efficiently. The present study starts with a comparative evaluation of two sweet sorghum crops established on both marginal and regular lands, assessing plant development characteristics and juice production, and an evaluation of bioethanol generation potential. The vegetal wastes resulting from the processing were treated by pyrolysis, with the aim of maximizing the productivity of high-quality liquid biofuels and chemicals. The charcoal obtained in the thermal processes was considered as an amendment of the soil so that marginal land quality could be improved over time.