Still very little is known on the relaxation dynamics of glasses at the microscopic level due to the lack of experiments and theories. It is commonly believed that glasses are in a dynamical arrested state, with relaxation times too large to be observed on human time scales. Here we provide the experimental evidence that glasses display fast atomic rearrangements within a few minutes, even in the deep glassy state. Following the evolution of the structural relaxation in a sodium silicate glass, we find that this fast dynamics is accompanied by the absence of any detectable aging, suggesting a decoupling of the relaxation time and the viscosity in the glass. The relaxation time is strongly affected by the network structure with a marked increase at the mesoscopic scale associated with the ion-conducting pathways. Our results modify the conception of the glassy state and asks for a new microscopic theory.
We explore the dynamical and mechanical characteristics of an evolving gel in diffusing wave spectroscopy (DWS) and rheometry, aiming to assess how the gel evolution impacts the creep response of the system. Our gel is formed by inducing the aggregation of thermosensitive colloids by a variation in temperature. We find experimental evidence that the long time evolution of this gel is due to two distinct processes: A coarsening process that involves the incorporation of mobile particles into the network structure and an aging process that triggers intermittent rearrangement events. While coarsening is the main process governing the evolution of the elastic properties of the gel, aging is the process determining structural relaxation. The combination of both processes in addition to stress hardening governs the creep behavior of the gel, a creep behavior that is determined by three distinct contributions: an instantaneous elastic, a delayed elastic, and a loss contribution. The systematic investigation of these contributions in recovery experiments provides evidence that losses and delayed elastic storage have a common origin, both being due to intermittent local structural relaxation events. V C 2017 The Society of Rheology.
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