No abstract

Production of cowpea [Vigna unguiculata (L.) Walp.] leaves as vegetables is the primary goal of many producers. Little is known about how leaf harvesting practices affect N2 fixation and leaf and grain yields. Better information would help optimize overall production of leaves and grain. The objective of this study was to establish an optimal time from crop emergence when harvesting of leaves can be initiated and a frequency of leaf harvesting that would give good vegetable leaf yield without compromising grain yield and N2 fixation. Two cowpea cultivars, Kathoka and Ex‐Luanda were used. Leaf harvesting initiation (LHI) was at 2, 4, or 5 wk after emergence (WAE). Leaf harvesting frequency was at 7‐ or 14‐d intervals. Kathoka produced higher total leaf weight than Ex‐Luanda, while Ex‐Luanda produced more grain yield and nodule weight than Kathoka. Initiating leaf harvesting at 2 WAE gave higher leaf yield but lower grain yield and nodule weight. Initiating leaf harvesting at 5 WAE gave very low leaf yields but high grain yield, as might be expected. Optimum LHI was at 4 WAE and provided adequate leaf yield with acceptable grain yield and nodule weight. Weekly leaf harvesting gave higher leaf yield but lower grain yield and nodule weight than biweekly leaf harvesting. Control plants had the highest grain yield and nodule weight. These data show that producers could potentially optimize production of leaf and grain according to their goals.

No abstract

No abstract

Cowpea [Vigna unguiculata (L.) Walp.] is an important component of most traditional cropping systems in the semiarid tropics. It provides both leaf vegetable and/or grain. Dual-purpose production of cowpea is most common in subsistence farming systems. Little is, however, known about the effects of cowpea leaf harvesting on tissue nitrogen composition and productivity of most cowpea-based cropping systems. A four-season study was carried out at the National Dry Land Research Center, Katumani, Kenya, to establish the effects of cowpea leaf harvesting initiation time and frequency on 1) tissue nitrogen content of cowpea and maize in a dual-purpose cowpea–maize intercropping systems; and 2) cowpea and maize yield and the overall productivity of a cowpea–maize intercrop measured by land equivalent ratio (LER). Cowpea leaf harvesting was initiated at 2, 3, or 4 weeks after emergence (WAE) and continued at 7- or 14-day intervals until onset of flowering. Cowpea tissue nitrogen content was highest in the control treatment and lowest in cowpea subjected to leaf harvesting from 2 WAE or at 7-day intervals, whereas maize tissue nitrogen content showed the reverse trend. Harvesting cowpea leaves from 3 WAE or at 7-day intervals gave the highest leaf vegetable yield, whereas grain yields were highest when no leaf harvesting was done. Maize yields were significantly improved by harvesting of leaves of the companion cowpea. Harvesting cowpea leaves for use as leaf vegetable increased productivity per unit area of land as measured by LER with the highest productivity achieved when leaf harvesting was initiated at 4 WAE or done at a 14-day interval.