Olive (Olea europaea L.) is one of the first domesticated and cultivated tree species and has historical, social and economical relevance. However, its future as a strategic commodity in Mediterranean agriculture is threatened by diverse biotic (traditional and new/emerging pests and diseases) and abiotic (erosion, climate change) menaces. These problems could also be of relevance for new geographical areas where olive cultivation is not traditional but is increasingly spreading (i.e., South America, Australia, etc). One of the major constraints for olive cultivation is Verticillium wilt, a vascular disease caused by the soil-borne fungus Verticillium dahliae Kleb. In this review we describe how Verticillium wilt of olive (VWO) has become a major problem for olive cultivation during the last two decades. Similar to other vascular diseases, VWO is difficult to manage and single control measure are mostly ineffective. Therefore, an integrated disease management strategy that fits modern sustainable agriculture criteria must be implemented. Multidisciplinary research efforts and advances to understand this pathosystem and to develop appropriate control measures are summarized. The main conclusion is that a holistic approach is the best strategy to effectively control VWO, integrating biological, chemical, physical, and cultural approaches.

No abstract

The resistance of 11 olive cultivars to Verticillium dahliae was assessed in two experimental field trials. One-year-old rooted olive cuttings from the World Olive Germplasm Bank (IFAPA research center, Córdoba, Spain) were planted in a heavily infested field in Utrera (Sevilla province) and in a moderately infested field in Andújar (Jaén province) of southern Spain. Plants were assessed for Verticillium wilt resistance during 22 months based on disease severity and tree growth. Severe disease symptoms were observed 6 months after planting in both trials. Twenty months after planting in the heavily infested soil, V. dahliae had killed nearly all of the trees of ‘Bodoquera’, ‘Cornicabra’, ‘Manzanilla de Sevilla’, and ‘Picual’, demonstrating the elevated risk of planting susceptible cultivars in a soil heavily infested with V. dahliae. ‘Arbequina’, ‘Koroneiki’, ‘Sevillenca’, and especially ‘Frantoio’, ‘Empeltre’, and ‘Changlot Real’ showed a high level of disease resistance. However, all of them were affected by the disease. Although the field results confirmed the level of resistance previously obtained for these olive genotypes under controlled conditions, there were some discrepancies. This information will be useful in managing the disease and also in selecting new cultivars for the breeding of Verticillium wilt resistance.

Developing verticillium wilt resistant genotypes is currently a major objective in olive breeding. In this study, 6017 genotypes derived from 48 crosses obtained by open pollination and crosses between olive cultivars, wild olive genotypes and other Olea species and Olea europaea subspecies were individually evaluated for verticillium wilt resistance. More than 800 genotypes were identified as resistant to the disease based on the absence of symptoms. High genetic variability and wide segregation in resistance were observed. The inheritance of resistance was studied, and the best parents and crosses to breed resistant genotypes were identified. According to the results, verticillium wilt resistance in olive appears to be a quantitative trait. The results obtained by comparing the level of resistance between different crosses as well as by estimating heritability suggest that it is possible to breed for verticillium wilt resistance in olive.

Four soil solarization experiments were completed in three commercial olive orchards infested with Verticillium dahliae in southern Spain. Three of the experiments used lines of trees and one used individual plants. Plantations had different initial inoculum densities of the pathogen. Initial studies indicated that highly virulent (cotton-defoliating) isolates of the pathogen were present in Marinaleda (experiment I), which represents the first record of such isolates affecting olive trees in Europe. Solarization treatments were applied to lines of trees for either one (single) or two consecutive (double) years. Solarization significantly reduced pathogen populations in the top 20 cm of soil for at least 3 years in relation to control plots. Pathogen reduction after the single solarization obscured effects of the second solarization treatment. Decrease of inoculum density in soil by solarization did not correspond to a similar reduction in disease severity. Disease severity was reduced only in orchards with medium or high initial inoculum densities. A second soil solarization treatment did not improve the effect of single solarization on Verticillium wilt control. In orchards with low inoculum densities, soil solarization did not result in significant differences in disease incidence and severity, but improved recovery of trees from the disease. Soil-solarized plots remained free of weeds, but tress in solarized plots did not show significant growth increase measured by trunk perimeter.