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The ultimate aerobic biodegradability and toxicity of three ether carboxylic derivative surfactants having different alkyl chains and degrees of ethoxylation were investigated. Ultimate aerobic biodegradability was screened by means of dissolved organic carbon determinations at different initial surfactant concentrations. For comparison, the characteristic parameters of the biodegradation process, such as half-life, mean biodegradation rate, and residual surfactant concentration, were determined. Increased surfactant concentrations decreased mineralization and lengthened the estimated half-life. The results demonstrate that the ultimate aerobic biodegradability is higher for the surfactants with the shortest alkyl chain and highest degree of ethoxylation. Toxicity values of the surfactants, and their binary mixtures, were determined using three test organisms, the freshwater crustacea Daphnia magna, the luminescent bacterium Vibrio fischeri and the microalgae Selenastrum capricornutum. The toxicity is lower for the surfactants with the shortest alkyl chain and highest degree of ethoxylation. The toxicity of binary mixtures of the three ether carboxylate surfactants at a 1:1 weight ratio was also measured. The least toxic mixture is formed by the surfactants having lower individual toxicity.

In this paper, toxicity values of alkylpolyglucosides have been determined by applying the 24-h immobilization test with Daphnia magna, the LumiStox(®) 300 test which employs the luminescent bacteria Photobacterium phosphoreum and the test with Selenastrum capricornutum. Three alkylpolyglucosides with different alkyl chain and degree of polymerisation have been tested. For all tests, the results indicated that Vibrio fischeri was more sensitive to toxic effects from alkylpolyglucosides than was D. magna or S. capricornutum. The results demonstrate considerable variation in toxicity responses within structurally related glucose-based surfactants regardless of the species tested. The toxicity increased as the critical micelle concentration decreased, and as the alkyl chain length and resultant hydrophobicity increased.

Surfactants are a wide group of chemical compounds which have a large number of applications due to their solubility properties, detergency, endurance of water hardness, as well as emulsifying, dispersing, and wetting properties. Surfactants have a characteristic structure, with one or several hydrocarbon chains that form the lipophilic part of the molecule (or the hydrophobic part of the molecule) and one or several polar groups that form the hydrophilic part. These compounds, also called surface-active agents, can have different lengths and degrees of unsaturation in the hydrocarbon chains, as well as in the polar groups, giving rise to a wide variety of surfactants with different properties. Surfactants can be classified as ionic or non-ionic, depending on the nature of the hydrophilic group. The ionic surfactants are disassociated in water, forming ions. Notable within this group are organic acids, and their salts are anionic surfactants, while bases-amines of different degrees of replacement-and their salts are cationic surfactants. Some surfactants contain both acid and basic groups. These surfactants may be anionic or cationic and are therefore called amphoteric, or ampholytic. Surfactants constitute a group of substances in which the main characteristic is their accumulation in the interfaces, solid-liquid or liquid-gas, weakening the surface tension of the liquid. This property enables the formation of foams and the penetration of solids as a wetting agent, leading to wide and varied applications of these compounds [1]. These substances are widely used in household cleaning detergents, personal-care products, textiles, paints, polymers, pesticides, pharmaceuticals, mining, oil recovery, and the pulp and paper industries. Detergents and cosmetics involve the mayor use of these compounds. After use, residual surfactants and their degradation products are discharged to sewage-treatment plants or directly to surface waters. Several of these compounds are not biologically degradable

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