We have systematically investigated the phase diagram of clay particles in water to understand the relation between the local and macroscopic properties and the structures of clay suspensions. We focused, in particular, on sodium Cloisite (CNa) particles at concentrations typically used in nanocomposites (concentrations from 1 to 4 wt %) and at an extended range of ionic strengths (10 -5 to 10 -2 M NaCl). The suspensions have been characterized using rheology and a combination of scattering techniques (neutrons, X-rays, and light). We demonstrate the existence of a liquid cluster phase at low clay and intermediate salt concentrations and provide new insight into the nature of the solidlike dispersions at low and high ionic strengths.

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We explored the behavior and the characteristics of xyloglucan polysaccharide chains extracted from tamarind seeds in aqueous media. The initial solubilization is achieved by using a 0.01 M NaOH solution. The absence of compact aggregates in the solution and the average molecular mass of the individual chains were unambiguously demonstrated by size exclusion chromatography with multi-angle light scattering detection. The composition and the stability of the solution were quantitatively checked over weeks by using liquid state nuclear magnetic resonance with DMSO as internal standard. The conformational characteristics of the chains were measured using nondestructive small-angle neutron scattering (SANS). The unambiguous determination of the Flory exponent (ν = 0.588) by SANS enabled us to directly prove that xyloglucan chains in water behave like semiflexible worm-like chains with excluded volume statistics (good solvent), contrary to most of the neutral water-soluble polymer chains that rather exhibit Gaussian statistics (θ-solvent). In addition to the Flory exponent, the persistence length l(p) and the cross section of the chains were also determined by SANS with utmost precision, with values of 80 and of 7 Å, respectively, which provides a complete description of the conformational characteristics of XG chains at all relevant length scales.