Urban sprawl has gained popularity in academic discourse in recent times, but the majority of the research was conducted in developed countries. There is a marginal body of works on the character and nature of urban sprawl in Sub-Saharan Africa (SSA), although the region isexperiencing one of the fastest rates of sprawl. Urbanisation in SSA is very rapid, and in addition to the emerging challenges of globalisation, climate change and poverty, SSA cities have an enormous task to manage urban sprawl. This paper reviews the literature on urban sprawl in SSAto identify research gaps and propose a research agenda. Published articles from five Anglophone countries in three of the four regional blocks in SSA were selected. The literature was organised into the causes and effects of urban sprawl and showed that the previous research on the subjectfocused mainly on its environmental impacts. Few studies have looked at the effects of sprawl on rural livelihoods, agriculture and food security considering the challenges of global climate change and poverty. Other studies have used Remote Sensing and Geographic InformationSystems, but these were conducted largely for change detection. The paper recommends the deployment of a more comprehensive methodology incorporating remote sensing/GIS with ethnographic methods to capture better the complexity and impacts of urban sprawl in SSA.Additionally, further research attention must be paid to the effects of urban sprawl on rural livelihoods and overall sprawl-induced agrarian change.

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Household-level food storage can help families save money, minimize food waste, and enhance food safety and security. Storing food within households may, however, be affected by domestic routines, like food shopping and cooking. Therefore, it is essential to evaluate how consumers’ attitudes and behaviors influence food storage at the household level. This study aimed to assess the determinants of household-level food storage, ascertain consumers’ behavior and perception towards food storage, and assess the effect of household-level food storage on food safety, wastage, food expenditure and security. Dzorwulu and Jamestown, both located in Accra, Ghana, served as the study’s primary sites. The study employed a survey and structural equation modeling to evaluate key determinants of household-level food storage practices and their impacts. A semi-structured questionnaire was administered to 400 food household heads, sampled using a systematic sampling procedure. The results showed that food shopping drives food storage. There was, however, significant negative association (p < 0.001) between food shopping and time of food storage. Although cooking impedes household-level food storage, there was significant positive association (p < 0.001) between frequency of cooking and storage period of food commodities. The findings also revealed that household-level food storage promotes food safety, reduces food expenditure and waste, and contributes to enhancing food security by 43%. To promote household-level food storage and ensure food safety and security, future study should concentrate on enhancing conventional household-level food storage practices that are efficient, cheaper and easily implementable.

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