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We review agricultural impacts on biodiversity and the potential of conservation agriculture in developing productive and environment-friendly cropping systems. We then analyse experiences from two African landscapes of global importance for conservation: the Mid Zambezi Valley in Southern Africa and the periphery of the ''W-ArlyPenjari'' complex in West Africa. In both areas, expansion of cotton farming, considered as one of the most polluting forms of agriculture in the world, drives major land use change and loss of biodiversity. In both areas, various forms of conservation agriculture have been developed and tested. We highlight the potential benefit of conservation agriculture in controlling negative environmental effects traditionally associated with agriculture and reducing the need for land conversion through increased biophysical resource use efficiency, turning agriculture from a threat to an opportunity for conservation. Finally, we raise a number of issues that constitute challenges for the widespread adoption of these technologies by resource-poor farmers, and formulate recommendations for the development, evaluation and diffusion of conservation agriculture technologies for smallholders in semi-arid Africa.

Without their voluntary efforts and commitment the preparation of this publication would not have been possible.We acknowledge and sincerely thank the reviewers of the full report and the various chapters whose comments have greatly improved the quality of this publication:

Conservation agriculture (CA) systems represent a set of three soil management principles that include minimal soil disturbance, permanent soil cover and crop rotations whereas the CA-based systems in this study add the bed and furrow tillage structures as integral elements of CA. This study aimed at investigating the long-term (2005-2013) influence of CA-based systems on soil health and crop productivity in northern Ethiopia. The treatments include two types of CA-based systems (permanent raised bed PRB and contour furrowing CF) and conventional tillage (CT). The experimental layout was arranged in a randomized complete block design. Soil samples were collected at 0-10 cm soil depth to assess soil health. Wheat root samples were used to measure arbuscular mycorrhizal fungi (AMF) colonization percentage using grid line intersect method. Piecewise structural equation modeling (PSEM) was used to understand linkages between management practices, soil health and crop productivity. Higher soil microbial biomass carbon (SMBC), AMF spore abundance and root colonization were recorded in PRB followed by CF as compared to CT (P < 0.05). Carbon sequestration rate, nutrient availability, plant available water capacity and air capacity were significantly higher in PRB and CF compared to CT. Outputs of the PSEM highlighted two pathways in which CA-based systems contributed to improved productivity: (1) via higher density of bacteria and improved hydraulic conductivity, and (2) via higher density of fungi and increase soil organic carbon content in the topsoil. The study concludes that CA-based systems have the potential to improve crop productivity through improved soil health.