A comparison of thoracic and lumbar epidural techniques for postthoracoabdominal esophagectomy analgesiaPurpose: To compare thoracic epidural analgesia (TEA) using a bupivacaine/[entanyl mixture and lumbar epidural analgesia (LEA) with morphine, in respect to the time to extubation and the quality of post-operative analgesia, in patients having thoracoabdominal esophagectomy. Methods: Twenty two patients scheduled for elective thoracoal:x:lominal esophagectomy were randomized to TEA or LEA. Postoperatively, the TEA group received Patient Controlled Epidural Analgesia (PCEA) with bupivacaine 0.12596 and 5/./g'ml Bt fentanyl, and the LEA group received PCEA with 0.2/ag'ml Bl morphine. A blinded observer assessed criteria for tracheal extubation and the time of tracheal extubation was recorded. Early extubation was defined as tracheal extubation within four hours postoperatively. Visual analogue pain scores at rest (Static Visual Analogue Pain Scores, SVAPS) and with movement (Dynamic Visual Analogue Pain Scores, DVAPS) were recorded at I , 6, 12, 18 and 24 hr post-extubation. Failure of the epidural protocol (FEP) was defined as a request for additional analgesia. Results: Tracheal extubation was achieved in 70% of the LEA and 100~ of the TEA at four hours postoperatively (P=NS). However, the TEA group achieved earlier extubation times when assessed with log rank testing (P = 0.01 ). By six hours postextubation FEP had occurred in 50% of the LEA group but in none of the TEA group (P = 0.0 I). Mean SVAPS and DVAPS were lower in the TEA than in the LEA group at all measured times (P < 0.01).Conclusion: This study has demonstrated superior pain control in patients undergoing thoraco-abdominal esophagectomy treated with TEA than with LEA, particularly for pain with movement. Tracheal extubation occurred earlier in the TEA group, but this difference was not significant at four hours postoperatively.

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