The pest potential of stored product mites depends on the reproduction rate that is affected by the environmental conditions. In this study we investigated the effect of temperature, ranging from 5 to 35 degrees C, on the population growth of three important mite species, Acarus siro, Tyrophagus putrescentiae and Auleroglyphus ovatus at 85% r.h. Starting with 10 individuals the population increase of mites was observed after 3 weeks of cultivation, or after 6 weeks for those kept at low temperatures (5, 10, 12.5, and 15 degrees C). The rate of increase was calculated for each temperature and species. The obtained data were fitted with polynomial models. The mite population growth rates increased with increasing moderate temperatures until 25 degrees C, when r ( m )-values were 0.179, 0.177 and 0.190 for A. siro, A. ovatus and T. putrescentiae, respectively. The lower development threshold was 10.2 degrees C in all three species. Estimated upper temperature threshold was higher in T. putrescentiae (49 degrees C) than in A. siro and A. ovatus (38 degrees C). Simulation of the rate of population increase under ideal conditions, using real temperature records obtained from Czech grain stores, showed that the pest mite populations increase only during 3.5 months within a typical 9-month storage season in Central Europe. These results indicate that control of mites, be it chemical, physical or biological, is recommended during the months when allergens and pests are produced, i.e. from September to mid November and in May.
Abstrakt HUBERT J., NĚMCOVÁ M., ASPALY G., STEJSKAL V. (2006): The toxicity of bean flour (Phaseolus vulgaris) to stored-product mites (Acari: Acaridida). Plant Protect. Sci., 42: 125-129. Legume proteins were shown to have insecticidal activity against stored-product pests. Grain enriched by bean (Phaseolus vulgaris) flour inhibits the growth of stored-product mites. In this study, we tested the toxicity of bean flour to storage mites under optimal conditions for their population growth (i.e. rearing diet, temperature 25°C and humidity optimum 85% RH). Bean flour was added to the diet in one of eight concentrations: 0, 0.01, 0.1, 0.5, 1, 2.5, 5, 10%). The population growth of Tyrophagus putrescentiae, Acarus siro and Aleuroglyphus ovatus initiating from a density of 50 mites per 0.2 g of diet was recorded for 21 days. The enrichment of grain with bean flour suppressed the population growth of the tested species. These differed in their sensitivity to bean flour. Population growth was decreased to 50% in comparison to the control (rC 50) by the bean flour concentration of 0.02% in T. putrescentiae, 0.04% in A. siro, and by 4.87% in A. ovatus. The concentration of 5% bean flour in diets kept populations of A. siro and T. putrescentiae at the initial level. The results are discussed in the context of applying bean flour in the integrated control of stored-product mites.
AbstraktHUBERT J., NĚMCOVÁ M., ASPALY G., STEJSKAL V. (2006): The toxicity of bean flour (Phaseolus vulgaris) to stored-product mites (Acari: Acaridida). Plant Protect. Sci., 42: 125-129.Legume proteins were shown to have insecticidal activity against stored-product pests. Grain enriched by bean (Phaseolus vulgaris) flour inhibits the growth of stored-product mites. In this study, we tested the toxicity of bean flour to storage mites under optimal conditions for their population growth (i.e. rearing diet, temperature 25°C and humidity optimum 85% RH). Bean flour was added to the diet in one of eight concentrations: 0, 0.01, 0.1, 0.5, 1, 2.5, 5, 10%). The population growth of Tyrophagus putrescentiae, Acarus siro and Aleuroglyphus ovatus initiating from a density of 50 mites per 0.2 g of diet was recorded for 21 days. The enrichment of grain with bean flour suppressed the population growth of the tested species. These differed in their sensitivity to bean flour. Population growth was decreased to 50% in comparison to the control (rC 50 ) by the bean flour concentration of 0.02% in T. putrescentiae, 0.04% in A. siro, and by 4.87% in A. ovatus. The concentration of 5% bean flour in diets kept populations of A. siro and T. putrescentiae at the initial level. The results are discussed in the context of applying bean flour in the integrated control of stored-product mites.
Previous research has demonstrated that legume proteins have insecticidal activity against stored-product pests, but activity against stored-product mites has not been tested. A study was therefore conducted to explore the potential of bean, Phaseolus vulgaris L., flour as novel botanical acaricide against five species of storage and dust mites: Acarus siro L., Aleuroglyphus ovatus (Troupeau), Caloglyphus redickorzevi (Zachvatkin), Lepidoglyphus destructor (Schrank), and Tyrophagus putrescentiae (Schrank). The effect of wheat, Triticum aestivum L., grain enriched with bean flour to eight concentrations (0, 0.01, 0.1, 0.5, 1, 2.5, 5, and 10%) on population growth initiating from the density of 50 mites per 100 g of wheat was recorded for 21 d under laboratory conditions (grain moisture 14.6% moisture content and 25 degree C in darkness). The enrichment of grain with bean flour suppressed the population growth of all tested species: 0.01% concentration reduced population growth of all tested species to >50% in comparison with the control population. The most sensitive species were A. siro and L. destructor, followed by T. putrescentiae and C. redickorzevi. The least sensitive species was A. ovatus. The terminal (i.e., after 21 d) density of mites positively correlated with bean flour concentration. The suppressive effect of bean flour was not linear but rather asymptotic. The results of this study are discussed in the context of the application of bean flour in integrated control of stored-product mites and the elimination of stored-product mite allergens.
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