2007. Effects of grain source, silage level, and slaughter weight endpoint on growth performance, carcass characteristics, and meat quality in Angus and Charolais steers. Can. J. Anim. Sci. 87: 167-180. Two growth performance trials were conducted to evaluate the effects of grain source (corn vs. barley), corn silage level (15 vs. 50%) and body weight (BW) at slaughter on growth performance, carcass characteristics, and beef quality. Gains were greater (P < 0.01) feeding corn vs. barley to Angus cattle slaughtered at 550 or 600 kg, most likely due to greater (P < 0.02) feed intakes for corn-fed cattle. Despite greater dry matter intake (DMI; P < 0.01) and feed to gain ratios (P < 0.08) with 50% silage diets, cost of production was lower (P < 0.01) feeding 50 vs. 15% silage diets. Grain source by BW endpoint interactions (P < 0.06) were present for Angus steers due to greater average daily gain (ADG) and lower feed to gain and cost of production in corn-fed cattle slaughtered at 600 versus 550 kg, while the converse was the case for barley-fed cattle. Carcass characteristics and palatability attributes were generally not affected (P > 0.05) by grain source or silage level in the diet. Grain source by silage level by slaughter endpoint interactions (P < 0.08) were present for measures of tenderness (shear force and taste panel assessment of tenderness, chewiness, and rate of breakdown). Gains were not affected (P > 0.27) by grain source for Charolais cattle, while barley feeding decreased (P < 0.10) DMI, feed to gain, and costs of production versus corn feeding. Silage level in the diet did not affect (P > 0.10) any growth performance trait in Charolais cattle. Grain source generally did not affect (P > 0.10) most carcass characteristics and shear force with the Charolais steers. The feeding of the 15% silage diet decreased (P < 0.10) measures of leanness and muscling. Many carcass characteristics were affected (P < 0.02) by slaughter endpoint in Charolais steers, with values changing as BW at slaughter increased from 600 to 700 kg. McEwen, P. L., Mandell, I. B., Brien, G. et Campbell, C. P. 2007. Incidence de la nature du grain, de la proportion d'ensilage et du poids à l'abattage sur la croissance, les paramètres de la carcasse et la qualité de la viande chez les bouvillons Angus et Charolais. Can. J. Anim. Sci. 87: 167-180. Les auteurs ont procédé à deux essais de rendement afin d'évaluer l'incidence du type de céréale (maïs c. orge), de la quantité d'ensilage de maïs (15 c. 50 %) et du poids corporel (PC) à l'abattage sur la crois-sance, les paramètres de la carcasse et la qualité de la viande. Pour les bouvillons Angus abattus au poids de 550 ou de 600 kg, le maïs assure un meilleur gain que l'orge (P < 0,01), sans doute parce que les animaux en ingéraient davantage (P < 0,02). Malgré l'ingestion d'une plus grande quantité de matière sèche (P < 0,01) et un meilleur ratio entre l'ingestion et le gain de poids (P < 0,08), l'usage d'une ration contenant 50 % d'ensilage entraîne de moins grands coûts de productio...