Holstein cows were compared for direct and correlated responses to selection for large versus small body size. The divergent selection lines differed for body weight, body dimensions, and birth weight of calves but did not differ for production or calving ease. Also, cows in the small line required fewer services to conception during first lactation than did cows in the large line. Cows in the body size lines differed for three reasons for disposal: udder conformation, which favored cows in the large line; problems with legs and feet, which favored cows in the small line; and a miscellaneous category, which included internal infections and favored cows in the small line. Productive life to a maximum of 6 yr was 87.7 d (15.4%) longer for cows in the small line than for cows in the large line. Continued selection for larger Holstein cows in North America might not be economically justifiable.

At three locations, 120 calves were fed a high fat milk replacer at 10% of birth weight from d 5 through 13. On d 14, calves were assigned randomly within sex and date of birth to a 2 x 2 factorial arrangement of treatments. Treatments were (on a DM basis) high fat milk replacer (21.6%) and high fat starter (7.3%), high fat milk replacer (21.6%) and low fat starter (3.7%), low fat milk replacer (15.6%) and high fat starter (7.3%), and low fat milk replacer (15.6%) and low fat starter (3.7%). Milk replacer was fed at 8% of birth weight/d from d 14 to 35 and at 4% of birth weight/d from d 36 to 42. High fat replacer depressed DMI before and after weaning. High fat starter depressed DMI after weaning. Before weaning, calves gained more BW when fed low fat replacer. Calves fed low fat starter gained more BW after weaning. On d 56, BW were highest for calves fed low fat replacer and starter and lowest for those fed high fat replacer and starter. Growth or health of calves was not improved by fat addition to the diet.

First lactation records from a herd of Holstein cows bred for either high production and large size or for high production and small size were examined to estimate effects of selection for size and feed efficiency. Selection was among progeny-tested bulls available from the artificial insemination industry. Three rations were fed that differed for ratios of concentrate to milk. After three generations, groups of cows bred for large or small size differed by 50.2 kg in weight, 5.6 cm in wither height, 6.4 cm in length, 2.1 cm in depth, and 5.9 cm in chest circumference; most differences were due to a decrease in the size of the small cows. On the basis of total lactations, cows bred for small size were 2.8% more feed efficient than cows bred for large size. During the first 90 d of lactation cows fed the low concentrate ration were more efficient than those fed the high concentrate ration. Season of calving had an effect on feed efficiency between d 30 and 120 of lactation. During this period cows calving between December and May were more efficient.

The primary objective of this study was to improve the productive efficiency of growth via optimal use of both high fiber-low quality and high energy-high protein feeds in diets for growing dairy cattle. Twenty Holstein heifers were randomly assigned to either a control or treatment group. The control diet met the National Research Council (NRC) requirement for .45 kg/d gain, with heifers calving at 24 to 26 mo of age. The test groups were fed according to a 5-2-5-2 mo schedule in which the nutrient density was alternately 15% below or 40% above the NRC requirement. Results showed that the heifers on the test dietary regimen (compensatory growth) gained more and consumed less, resulting in significantly improved efficiency of growth (body gain/dry matter intake X 100), energy (body gain X 1,000/metabolizable energy (ME) intake) and protein utilization (body gain/protein intake X 100) in comparison to control animals (13.0 vs 7.3%; 57.9 vs 32.6 g/Mcal ME; 96.5 vs 54.2%, respectively). Marked changes in average concentration of urea-N, glucose, triglycerides, cholesterol and lecithin cholesterol acyltransferase activity in blood were seen for test heifers during the stair-step growth phase (i.e., alternating maintenance and compensatory). Evidence from this experiment suggests that the phased growth (stair-step) system offers a simple, practical and cost-effective method for raising dairy heifers.