For more than 30 yr, a control plan for Streptococcus agalactiae and Staphylococcus aureus has been carried out in more than 1,500 dairy herds of the province of Brescia (northern Italy). From 2010 to 2011, the apparent prevalence of Strep. agalactiae has been relatively stable around 10%, but the apparent prevalence of Staph. aureus has been greater than 40% with an increasing trend. The aim of this paper was to estimate and compare the diagnostic accuracy of 3 assays for the detection of Strep. agalactiae and Staph. aureus in bulk-tank milk samples (BTMS) in field conditions. The assays were a qualitative and a quantitative bacteriological culture (BC) for each pathogen and a homemade multiplex real-time PCR (rt-PCR). Because a gold standard was not available, the sensitivities (Se) and specificities (Sp) were evaluated using a Bayesian latent class approach. In 2012 we collected one BTMS from 165 dairy herds that were found positive for Strep. agalactiae in the previous 2-yr campaigns of eradication plan. In most cases, BTMS collected in these herds were positive for Staph. aureus as well, confirming the wide spread of this pathogen. At the same time we also collected composite milk samples from all the 8,624 lactating cows to evaluate the within-herd prevalence of Strep. agalactiae. Streptococcus agalactiae samples were cultured using a selective medium Tallium Kristalviolette Tossin, whereas for Staph. aureus, we used Baird Parker modified medium with added Rabbit Plasma Fibrinogen ISO-Formulation. In parallel, BTMS were tested using the rt-PCR. Regarding Strep. agalactiae, the posterior median of Se and Sp of the 2 BC was similar [qualitative BC: Se=98%, posterior credible interval (95%PCI): 94-100%, and Sp=99%, 95%PCI: 96-100%; quantitative BC: Se=99%, 95%PCI: 96-100%, and Sp=99%, 95%PCI: 95-100%] and higher than those of the rt-PCR (at 40 cycle threshold, Se=92%, 95%PCI: 85-97%; Sp=94%, 95%PCI: 88-98%). Also in case of Staph. aureus, the posterior medians of BC were generally higher than those of rt-PCR. In fact, although the Se of BC was slightly lower (rt-PCR at 40 cycle threshold, median Se=99%, 95%PCI: 97-100%, and qualitative BC, median Se=94%, 95%PCI: 87-99%), the Sp was much higher (rt-PCR at 40 cycle threshold, median Sp=67%, 95%PCI: 38-97%; qualitative BC, median Sp=95%; 95%PCI: 76-100%). Our study confirms that BC and rt-PCR are reliable diagnostic tools to detect Strep. agalactiae and Staph. aureus, and rt-PCR results should be confirmed by BC carried out on BTMS and possibly on composite milk samples.

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SUMMARYHistamine fish poisoning is quite common and occur in consequence of microbial decarboxylase whose activity begin early in the post-mortem but are triggered in consequence of abuse in the shelf life of fish products. In this study forty-eight samples of tuna, mackerel, anchovies, sardines, fresh or processed were sampled from fish shops and supermarkets in the City of Bologna in the period from January to July 2010. Concentration of histamine was assessed using ELISA quantitative test and presence of psicrotrophic histamine forming bacteria was searched using a modified Niven agar medium which allow detection of suspect colonies that were confirmed by PCR for detecting the presence of the histidine decarboxylase genes in their DNA. The positive colonies were then identified on the basis of their morphology, Gram reaction and biochemical characteristics with API20E. The differential capability of the Niven agar was found to be low and approximately one fifth of the suspect colonies were confirmed by the PCR test, which however included both strong and weak histamine producing strains. The presence of Morganella morganii was associated with concentration of histamine 460 mg•kg -1 above the allowed limit in a sample of tuna sampled from a fish shop. The same bacterium was found in samples of Atlantic horse mackerel (Trachurus trachurus). High histamine concentration (between 258 and > 300 mg•kg -1 ) were observed in salted European pilchard and European anchovy (228 mg•kg -1 ) sold loose in supermarkets. Because temperature abuse could occur when Tuna (fresh/defrozen) are hold on chopping board to sell fresh cuts and during shelf life of salted pilchard and pickled anchovies held in opened cans in chilled display cabinets for extended period, which might results in very high histamine concentration, controls on time and temperature at the retail, in addition to those done during the harvest and processing are needed. The studies aiming at quantitatively assess the prevalence and number of histamine producing bacteria in fish products that were not involved in histamine poisoning cases and/or do not show high level of histamine are rather complex , requiring many tests for confirming the histamine forming ability of the suspect isolated strains and further studies are needed to develop techniques for enumerating the histamine producing bacteria.KEYWORDS histamine, histidine decarboxylase, fish poisoning, shelf life, Morganella morganii. INTRODUZIONEL'intossicazione da istamina è una malattia di origine alimentare che si manifesta con eruzioni cutanee, arrossamenti, sudorazione, sensazione di bruciore in bocca, talvolta con nausea, vomito, diarrea, bruciore di stomaco, mal di testa, formicolio, gonfiore, giramenti di testa e più raramente con sintomi nervosi e shock anafilattico. Le manifestazioni sono correlate alla elevata concentrazione d'istamina che si accumula quando le carni sono contaminate da batteri produttori di istidino-decarbossilasi, raggiungendo concentrazioni tossiche rilevanti in alcune specie...

Lambda(4)-phage vectors of gene codifying for synthesis of Shiga-toxins are suspected to be involved in the virulence evolution of Vero-Toxin producing Escherichia coli(VTEC). Herds of domestic or wild ruminants are reservoirs of these bacteria, but excretion with faeces is more frequent in groups of heifers and feeder calves. Studies have shown that slurries produced by infected herds are often positive for VTEC and that Stx2 carrying lambda coliphages can be isolated. These viruses can induce lysogenic cycles only in some strain of Escherichia coli and the Stx gene is then integrated in the bacterial chromosome. When these bacteria also posses other virulence traits, like those responsible for the intimate attachment to the enteric mucosal cells (eae or saa) the recombinant strains might became pathogen for humans. Our research was aimed at detecting the coliphages form ten Stx2 positive strains isolated in our previous studies. We have included strains, possessing or not the ‘eae’ genes. In addition we have used other isolates originating from slaughterhouses, with the aim of evaluating their susceptibility to the isolated 4-phages. Following induction of a lytic cycle with mitomycin C, the strains were screened by hybridization of plaque blots with Stx2 probes. The purified extracts of eight of the ten strains produced plaque/halos of lysis in cultures of susceptible strains, thus showing these strains were infected by inducible phages, but only one proved to be Stx2 carrier. Attempt to obtain new lysogens using the purified Stx2 phage with other strains ‘eae’ positive and STx negative isolated from slaughterhouses were unsuccessful. Stx2 lysogens were obtained only using the reference strains DM1187