Patients are sometimes blamed for a reduced effect of bleaching when they do not adhere to a dentist's prescribed white diet. This study aimed to determine whether a white diet is necessary by evaluating the effects of coffee, tea, wine, and dark fruits on the potential tooth whitening during the bleaching process. Each of the effects of discoloration was categorized as "yes" or "no" based on a patient questionnaire. Data from five published studies were included in the analyses. Outcomes were based on the color change between baseline and the end of bleaching. The relationships between color changes were measured subjectively and objectively. A nonwhite diet was not significantly associated with less tooth whitening, and there was only a weak positive association between tooth whitening and diet for subjects who drank large amounts of coffee/tea.

The aim of this study was to evaluatethe erosive potential of orange juice modified with food-approved additives: 0.4 g/l of calcium (Ca) from calcium lactate pentahydrate, 0.2 g/l of linear sodium polyphosphate (LPP) or their combination (Ca+LPP) were added to a commercially available orange juice (negative control, C–). A commercially available calcium-modified orange juice (1.6 g/l of calcium) was the positive control (C+). These juices were tested using a short-term erosion in situmodel, consisting of a five-phase, single-blind crossover clinical trial involving 10 subjects. In each phase, subjects inserted custom-made palatal appliances containing 8 bovine enamel specimens in the mouth and performed erosive challenges for a total of 0 (control), 10, 20, and 30 min. Two specimens were randomly removed from the appliances after each challenge period. Enamel surface microhardness was measured before and after the clinical phase and the percentage of surface microhardness change (%SMC) was determined. Before the procedures, in each phase, the subjects performed a taste test, where the juice assigned to that phase was blindly compared to C–. Overall, C+ showed the lowest %SMC, being the least erosive solution (p < 0.05), followed by Ca+LPP and Ca, which did not differ from each other (p > 0.05). LPP and C– were the most erosive solutions (p < 0.05). Taste differences were higher for C+ (5/10 subjects) and Ca (4/10 subjects), but detectable in all groups, including C– (2/10 subjects). Calcium reduced the erosive potential of the orange juice, while no protection was observed for LPP.

SUMMARY Objectives: To investigate the influence of curing distance on the degree of conversion (DC) of a resin-based composite (RBC) when similar radiant exposure was achieved using six different light-curing units (LCUs) and to explore the correlation among irradiance, radiant exposure, and DC. Methods and Materials: A managing accurate resin curing-resin calibrator system was used to collect irradiance data for both top and bottom specimen surfaces with a curing distance of 2 mm and 8 mm while targeting a consistent top surface radiant exposure. Square nanohybrid-dual-photoinitiator RBC specimens (5 × 5 × 2 mm) were cured at each distance (n=6/LCU/distance). Irradiance and DC (micro-Raman spectroscopy) were determined for the top and bottom surfaces. The effect of distance and LCU on irradiance, radiant exposure, and DC as well as their linear associations were analyzed using analysis of variance and Pearson correlation coefficients, respectively (α=0.05). Results: While maintaining a similar radiant exposure, each LCU exhibited distinctive patterns in decreased irradiance and increased curing time. No significant differences in DC values (63.21%-70.28%) were observed between the 2- and 8-mm distances, except for a multiple-emission peak LCU. Significant differences in DC were detected among the LCUs. As expected, irradiance and radiant exposure were significantly lower on the bottom surfaces. However, a strong correlation between irradiance and radiant exposure did not necessarily result in a strong correlation with DC. Conclusions: The RBC exhibited DC values &gt;63% when the top surface radiant exposure was maintained, although the same values were not reached for all lights. A moderate-strong correlation existed among irradiance, radiant exposure, and DC.

The effects of salivas on occlusal forces SUMMARY Contacting surfaces of opposing teeth produce friction that, when altered, changes the contact force direction and/or magnitude. Since friction can be influenced by several factors, including lubrication and the contacting materials, the aim of this study is to measure the occlusal load alterations experienced by teeth with the introduction of different salivas and dental restorative materials. Pairs of molar teeth were set into occlusion with a weighted maxillary tooth mounted onto a vertical sliding assembly and the mandibular tooth supported by a load cell. The load components on the mandibular tooth were measured with three opposing pairs of dental restorative materials (plastic denture, all-ceramic and stainless steel), four (human and 3 artificial) salivas, and 16 occlusal configurations. All lateral force component measurements were significantly different (P<0.0001) from the dry (control) surface regardless of the crown material or occlusal configuration, while the effects of the artificial salivas compared to each other and to human saliva depended on the crown material.

This study investigated the effect of nonrinse conditioners (ie, Ketac Nano Primer [KNP] and GC Self Conditioner [SC]) used as substrate pretreatment and their respective paste-paste resin-modified glass-ionomer cement (RMGIC) (ie, Ketac Nano [KN] and Fuji Filling LC [FF]) on microtensile bond strength to dentin and marginal sealing when compared with traditional RMGIC (ie, Photac Fil [PF] and Fuji II LC [FII]) used in association with polyacrylic acid (ie, Ketac Cavity Conditioner [KC] and GC Cavity Conditioner [CC]). A total of 192 extracted human molars were allocated into eight groups: KNP-KN, KC-KN, KNP-PF, KC-PF, SC-FF, CC-FF, SC-FII, and CC-FII. For microtensile bond strength, the teeth were sectioned to expose occlusal dentin and restored according to the group. After 24 hours the teeth were cut to yield nine beams per tooth (±0.8 mm(2)). Testing was done using a universal testing machine followed by failure mode classification. For microleakage testing, standardized cavity preparations were made on the buccal cementoenamel junction and restored according to the group. The teeth were thermocycled (500 cycles, 8°C to 48°C), sealed, immersed in methylene blue for 24 hours, and then assessed for microleakage using a stereomicroscope. Microtensile bond strengths in megapascals (mean±SE) were KNP-KN: 14.9 ± 1.6, KC-KN: 17.2 ± 1.5, KNP-PF: 31.2 ± 1.6, KC-PF: 26.2 ± 1.2, SC-FF: 23.6 ± 1.5, SC-FII: 31.2 ± 1.5, and CC-FII: 21.9 ± 1.5. Cervical margins showed more microleakage compared with occlusal margins. Overall, the use of nonrinse conditioners in association with traditional RMGICs demonstrated superior microtensile bond strengths to dentin when compared with the paste-paste RMGICs. Meanwhile, the association between polyacrylic acid (CC) and a traditional RMGIC (FII) led to the least microleakage for cervical locations when compared with all other groups.