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Paratuberculosis is an infectious disease that is not easily amenable to classical control methods such as treatment and vaccination. Experimental animal models suggest that there could be genetic factors responsible for susceptibility or resistance to infection with the causative agent, Mycobacterium avium subsp. paratuberculosis. The aim of this study was to estimate genetic variation in susceptibility to paratuberculosis in Dutch dairy cattle. Data collected during a vaccination trial, conducted from 1984 to 1994, was used. A total of 3020 cows, with complete pedigree records and infection status at slaughter, were available for analysis. A standard polygenic statistical probit model was used to estimate heritabilities. The estimated heritability of susceptibility to M. avium. subsp. paratuberculosis infection was 0.06 for the overall population. In the subpopulation of vaccinated animals the estimated heritability was 0.09. Other calculations based on the model used in this study argue against a prominent role for vertical transmission. Because the establishment of genetic variation is one of the first steps towards the exploration of the possible use of selection for genetic improvement, the present study provides evidence for the presence of genetic variation in the susceptibility of cattle to paratuberculosis. Because the economic impact of the disease is substantial, the development and application of genetic tools, along with other control methods, could be instrumental in the eradication of paratuberculosis.

We investigated the activities of hepatic glycerolipid synthesizing enzymes during postpartum fatty liver development in 10 high-producing dairy cows that had free access to feed during the dry period; a parallel group of 8 control cows was fed according to recommended energy requirements. After calving, both test and control cows had free access to feed. In the period of 10-14 wk before calving, voluntary dry matter intake of the test cows was 20.6 kg/d (SEM 0.42); the restricted control cows received 7 kg/d. Postpartum triacylglycerol concentrations in liver biopsies were one- to twofold higher in the test than in the control cows. The higher plasma nonesterified fatty acid (NEFA) concentrations after parturition in the test vs. the control group were probably caused by a more negative energy balance in the test cows, which was associated with a slightly lower postpartum dry matter intake. After calving, hepatic mitochondrial glycerolphosphate acyltransferase (GPAT) activities were significantly lower in the test than in the restricted control cows. A low GPAT activity may divert fatty acids from esterification to beta-oxidation to protect the hepatocytes against further accumulation of triacylglycerols. The activities of hepatic phosphatidate phosphohydrolase, diacylglycerol acyltransferase, and cholinephosphate cytidylyltransferase were not different in the two groups. This study indicates that in cows given free instead of restricted access to feed during the dry period have a postpartum hepatic triacylglycerol accumulation that is mainly determined by a raised hepatic uptake of plasma NEFA.

No abstract

We studied development of fatty liver in high producing dairy cows with free access to feed during the dry period and thus showed the combined effects of parturition and prepartum overfeeding. Postpartum liver triacylglycerol concentrations at 1 wk postpartum, as measured in liver biopsies, had increased more than 6-fold, which was preceded or accompanied by an increase in plasma NEFA concentrations. Concentrations of hepatic phospholipid changed only slightly. The amounts of total lipids in serum, very low density lipoproteins, and high density lipoproteins significantly decreased by .5 wk after parturition, and concentrations of high density lipoproteins rose steadily. The pattern was similar for concentrations of total cholesterol and phospholipid in serum. Total lipid concentrations in low density lipoproteins were not altered after parturition. The activity of microsomal phosphatidate phosphohydrolase in the liver showed a transient increase at .5 wk after calving, but activity of microsomal glycerolphosphate acyltransferase remained relatively constant. The activities of diacylglycerol acyltransferase had increased about twice at 1 wk after calving and remained at this high level until at least 4 wk after parturition. The rise in activity of diacyglycerol acyltransferase was probably a response to the extra influx of fatty acids to channel them into triacylglycerol. Activities of microsomal cholinephosphate cytidylyltransferase initially increased after calving and then decreased slightly. Activities of hepatic choline kinase had increased after calving. This study indicates that hepatic triacylglycerol accumulates because of the increased hepatic uptake of NEFA and the simultaneous increase in activity of diacylglycerol acyltransferase.