A microbiological survival chamber for in situ environmental studies involving microorganisms of public health significance was developed. The autoclavable chamber was provided with a supportive base for proper flow orientation and a battery-powered stirring mechanism for continuous internal agitation. The performance of the chamber and its ancillary units was evaluated in estuarine waters by diffusion studies and survival tests with eight species of bacteria isolated from environmental sources. Polycarbonate filter membranes were found superior to cellulosic filter membranes. Continuous mixing enhanced diffusion and ensured uniform cell suspension. Salmonella enteritidis and Klebsiella pneumoniae exhibited somewhat greater viability than Escherichia coli under similar conditions. Of three indicator organisms tested, Streptococcus faecalis was the most persistent. In general, the data obtained indicate the usefulness of the chamber in measurements of microbial survival in the natural marine environment.

Analysis of groundwater for the presence of microbiota offers researchers a way to estimate the potential for Giardia and Cryptosporidium contamination.A total of 383 groundwater samples from 166 different sites were analyzed for Cryptosporidium, Giardia, and other microbiota (1–500 μm) using immunofluorescence assay and light microscopy procedures. Analysis of the data showed 11 percent of the sites (19 of 166) were sometimes positive for Cryptosporidium, Giardia, or both. Statistical analyses determined that microbiota in eight major groups were indicative of Cryptosporidium and Giardia contamination. These groups include algae, arthropods, rotifers, fungi, nematodes, colorless flagellates, amoebae, and gastrotrichs. Cryptosporidium and Giardia occurrence also correlated positively with the three risk categories developed by the US Environmental Protection Agency to rank direct surface water influence on groundwaters (p = 0.001). However, the specific numerical scores used to determine risk categories provided no better prediction of the pathogens than the three general categories. To determine vulnerability to contamination, researchers first should investigate those groundwater sources with a diversity of microbiota.

The ability of oysters to purge themselves of microbial contaminants was investigated by identifying the microorganisms retained by oysters after they have been subjected to ultraviolet (UV) light-treated seawater. A UV intensity of 960 ,gw per min per cm2 reduced the microbial count of seawater from 263 to 13 per ml. The coliform multitube test (MPN) was reduced from a high of 17 to <0.18 per 100 ml. Over 75% of the microorganisms found in treated seawater were Acinetobacter/Moraxella, Vibrio/Pseudomonas type II, and Flavobacterium/Cytophaga. With the exception of coliforms, the microbial composition of oysters subjected to UV-treated seawater remained at levels comparable to the control oysters held in untreated seawater. Total counts ranged between 103 and 105/g. The microorganism most frequently encountered were Flavobacterium/Cytophaga, Vibrio/Pseudomonas type II, Pseudomonas type III or IV, AcinetobacterlMoraxella, gram-positive cocci and Bacillus. Together they comprised over 90% of the flora. Coagulase-positive, deoxyribonuclease-positive, and beta-hemolytic cocci were found in some samples, as were V. parahaemolyticus, V. aliginolyticus, and Aeromonas species.

The first reported isolations of halophilic vibrios, including Vibrio parahaemolyticus, from three seafood processing areas in Southeastern Alaska are described.

The ability of oysters to purge themselves of microbial contaminants was investigated by identifying the microorganisms retained by oysters after they have been subjected to ultraviolet (UV) light-treated seawater. A UV intensity of 960 μw per min per cm 2 reduced the microbial count of seawater from 263 to 13 per ml. The coliform multitube test (MPN) was reduced from a high of 17 to <0.18 per 100 ml. Over 75% of the microorganisms found in treated seawater were Acinetobacter/Moraxella, Vibrio/Pseudomonas type II, and Flavobacterium/Cytophaga . With the exception of coliforms, the microbial composition of oysters subjected to UV-treated seawater remained at levels comparable to the control oysters held in untreated seawater. Total counts ranged between 10 3 and 10 5 /g. The microorganism most frequently encountered were Flavobacterium/Cytophaga, Vibrio/Pseudomonas type II, Pseudomonas type III or IV, Acinetobacter/Moraxella , gram-positive cocci and Bacillus . Together they comprised over 90% of the flora. Coagulase-positive, deoxyribonuclease-positive, and beta-hemolytic cocci were found in some samples, as were V. parahaemolyticus, V. aliginolyticus , and Aeromonas species.