Specifications and quality requirements Skim-milk powder Whole milk powder Buttermilk powder Retentate powder Packaging of milk powder Fats and oils Anhydrous milk fat Other sources of milk fat Vegetable oils Water Nutritional quality of ingredients Proteins Fats Carbohydrates Vitamins Recombination technology, processes and equipment Powder reconstitution and incorporation of ingredients Recombined milk Recombined cream Recombined evaporated milk Recombined sweetened condensed milk Recombined butter Recombined cultured milk products Recombined cheese Future perspectives for the recombination industry References