Objective: To estimate the consumption of dairy products in the Brazilian population. Methods: Data from two non-consecutive food records from 34,003 individuals (aged ³10 years) in the first Brazilian nationally representative dietary survey (2008-2009) were used to estimate the dairy products intake. Dairy products were divided into four major subgroups: cow's milk, cheese, yogurt and other dairy products. Absolute and relative frequencies of individuals in the population who reported consumption of dairy products in at least one of the two-day food record according to sex, age, geographic region and levels of per capita monthly family income were calculated. Moreover, the mean consumption of dairy products, as well as their nutritional contribution in total energy, protein, calcium, phosphorus and magnesium intake was estimated. Results: It was observed that only 43.0% of the population reported consuming dairy products, being the milk subgroup the most frequently consumed (21.1%). The prevalence of consumption was higher among females, elderly, residents of the South region, and among individuals from higher per capita monthly family income. The nutritional contribution of dairy products was less than 10.0% of total energy intake and for most nutrients and the mean daily consumption are justified was 101.8g. Conclusion: Therefore, in view of the low intake of dairy products by Brazilian population and the nutritional benefits associated with this food group, public health strategies to increase dairy consumption are justified.

No abstract

No abstract

In this paper, we present and discuss stability diagrams for Paul traps driven by two ac voltages. In contrast to a typical Paul trap, here we suggest a secondary ac voltage whose frequency is twice the frequency of the primary one. The ratio between their amplitudes can be used to expand the region of stability and to access different states of motion of trapped ions. This provides a further mechanism to trap, cool, and manipulate single ions and also to improve the experimental framework where ion clouds and crystals can be prepared and controlled. Such approach opens the possibility of designing more sophisticated trapping architectures, leading to a wide variety of applications on ion trap research and mass analysis techniques.