The utilization and evaluation of indigenous browse species as natural mineral phytocentres for goats was examined by the combined use of mineral concentrations, mineral scores, browse accessibility and abundance in the Ankole rangeland, Uganda. The species Grewia bicolor and Carissa edulis with > 140% mineral scores and > 70% accessibility were the most valuable mineral phytocentres and were the victims of overgrazing. Acacia albida and Acacia abyssinica with > 130% mineral scores but < 30% browse accessibility were valuable for the cut-and-carry feeding system. Species mineral scores at average and maximum dietary recommendations were < 60%, highlighting the mineral insufficiency of range browse for high-performance goats. Mineral supply potential was highest (35.0%) in the genus Acacia and lowest (5.3%) in Dichrostachsys. Browse accessibility was < 35%, in 69.2% of species. Acacia hockii was the most abundant species (24.5%) but had the lowest mineral score (17.7%). Browse species (90-100%) were deficient in Fe, Mn, Cu and Zn. The combined use of mineral concentrations and mineral scoring technique was superior to the use of mineral concentrations alone in defining mineral adequacy, deficiency and supply potential, making the mineral scoring technique a valuable tool in browse management.

The role of bioactive tannins in browse in the postpartum performance of goats grazed under natural range conditions was studied using 40 yearling Mubende goats (20+/-0.32 kg). In a completely randomized design, goats of one group (n = 20) received a daily drench of 50 g per goat of polyethylene glycol (PEG) of molecular weight 4000 given as a condensed tannin (CT) deactivator, and goats of the other group (n = 20) acted as the control (no PEG). Mean birth weights, live weight gains, abortion and twinning rates, litter size and tissue energy retention were measured. The PEG drench resulted in lower postpartum weight gains and tissue energy retention (p < 0.05). Postpartum weekly weight loss per doe was 0.65 kg in the PEG group and 0.46 kg in the control group, while tissue energy loss was 17.7 MJ per goat in the PEG group and 10.23 MJ per goat in the control group in the first 8 weeks. Net weight gain was observed in the control group at the 11 th week but was delayed in the PEG group (15th week). The PEG group had lower birth weights and higher kids mortalities (p <0.05). Selective feeding in the Ankole rangeland exposes goats to beneficial concentrations of dietary CT with apparent cumulative effects leading to improved postpartum performance of does and kids.

The distribution of Chlorocholine chloride (CCC) in the eggs of laying hens was studied using 15N-CCC. Twelve layers (37 weeks old) were divided into four groups and used in this study consisting of three feeding phases. In phase one (7 days), all the hens received a CCC-free diet [165 g CP/kg dry matter (DM); 11.58 MJ ME/kg DM]. In phase two (11 days), four levels of 15N-CCC: 0, 5, 50 and 250 ppm were added to the respective diets, while in phase three (7 days), CCC-free feed was again offered. Egg samples were taken and the 15N content of egg yolk and albumin were determined. At the end of phase two, there was a significant (p < 0.05) increase in 15N content in egg yolk from hens fed the 50 and 250 ppm CCC diets and in albumin from hens fed the 250 ppm CCC diet. The estimated 15N-CCC residue was 1.71, 6.64, 28.80 ppm in egg yolk and 1.58, 1.08 and 4.50 ppm in albumin from hens fed 5, 50 and 250 ppm CCC, respectively. The CCC residue, from quantitative analysis ranged from 0.21 to 0.93 and 0.93 to 2.43 ppm in yolk of hens fed 50 and 250 ppm CCC, respectively, whereas a range of 0.40-1.46 ppm, was found in the albumin of hens fed 250 ppm. The difference in measured CCC in yolk and albumin and that estimated from 15N-CCC could have been due to breakdown products of 15N-CCC. Seven days after withdrawal of 15N-CCC, the estimated 15N-CCC residue in egg yolk decreased to 0.43, 2.45 and 15.59 ppm, on 5, 50 and 250 ppm CCC dietary treatments, respectively, and to 2.46 ppm in albumin from hens fed 250 ppm CCC. The higher increase in 15N content could have been due to a higher incorporation of 15N-CCC into yolk than albumin during the process of rapid yolk deposition. This experiment showed that consumed CCC is distributed both into yolk and albumin in a dose dependent manner and that CCC is metabolized in laying hens. However, the level of CCC in the diet which could lead to accumulation of detectable CCC levels in eggs as observed in this study, is much higher than the established maximum residual limits in grains.

.

An experiment was conducted to determine the distribution of nitrogen-15 in tissues of laying hens receiving different levels of 15 N-CCC in diets. Twenty brown laying hens were divided into four groups and randomly assigned into one of four dietary treatment groups consisting of 0, 5, 50 and 100 ppm 15 N-CCC inclusion. The hens were individually fed with the 15 N-CCC diets in battery cages for 11 days and then all hens restored to feeding on the control diet for 7 days. After eleven days, eight hens were slaughtered, and the others were slaughtered seven days after 15 N-CCC diets withdrawal. Samples of blood, liver, heart and meat were collected and their 15 N contents were determined. The δ 15 N excess (δ 15 N-ex) and atom percentage excess in 15 N were calculated. The δ 15 N-ex and atom percentage excess 15 N increased significantly (p<0.05) with increasing levels of 15 N-CCC in diets in all tissues after feeding 15 N-CCC diets for eleven days. The highest concentration of δ 15 N-ex and atom percentage excess 15 N were detected in blood, followed in order by liver, heart and thigh meat. The concentrations reduced significantly (p<0.05) after 15 N-CCC diets were withdrawn. Comparison between treatment groups showed that δ 15 N-ex and atom percentage excess 15 N were still higher in hens that had been fed diets with higher levels of 15 N-CCC. This study showed that nitrogen-15 was distributed in blood, liver, heart and meat of laying hens.