Maintaining multiple ecological functions ("multifunctionality") is crucial to sustain viable ecosystems. To date most studies on biodiversity-ecosystem functioning (BEF) have focused on single or few ecological functions and services. However, there is a critical need to evaluate how species and species assemblages affect multiple processes at the same time, and how these functions are interconnected. Dung beetles represent excellent model organisms because they are key contributors to several ecosystem functions. Using a novel method based on the application of N-enriched dung in a mesocosm field experiment, we assessed the role of dung beetles in regulating multiple aspects of nutrient cycling in alpine pastures over appropriate spatial (up to a soil depth of 20 cm) and temporal (up to 1 yr after dung application) scales. N isotope tracing allowed the evaluation of multiple interrelated ecosystem functions responsible for the cycling of dung-derived nitrogen (DDN) in the soil and vegetation. We also resolved the role of functional group identity and the importance of interactions among co-occurring species for sustaining multiple functions by focusing on two different dung beetle nesting strategies (tunnelers and dwellers). Species interactions were studied by contrasting mixed-species to single-species assemblages, and asking whether the former performed multiple functions better than the latter. Dung beetles influenced at least seven ecological functions by facilitating dung removal, transport of DDN into the soil, microbial ammonification and nitrification processes, uptake of DDN by plants, herbage growth, and changes in botanical composition. Tunnelers and dwellers were found to be similarly efficient for most functions, with differences based on the spatial and temporal scales over which the functions operated. Although mixed-species assemblages seemed to perform better than single-species, this outcome may be dependent on the context. Most importantly though, the different functions were found to be interconnected sequentially as reveled by analyzing N content in dung, soil and vegetation. Taken together, our current findings offer strong support for the contention that the link between biodiversity and ecosystem functions should be examined not function by function, but in terms of understanding multiple functions and how they interact with each other.

Aims of this study were to investigate diet selection of dairy goats foraging on two alpine vegetation types and to assess the related effects on milk fatty acid (FA) composition. Two enclosures laid out on an open grassland (OG) and a grazable forestland (GF) were exploited by 14 Camosciata goats. A commercial concentrate was supplemented during milking. Forty-five plots were randomly selected inside each enclosure and used to assess the species relative abundance (SRA) and phenological stage of plants, as well as goats' preferences (browsing ratio, BR) and intake (SI) for each species.Representative samples of the diet in each enclosure were built up considering the most ingested plant species and plant parts. Feed samples were analyzed for proximate, FA, and phenolic compositions.Milk samples were collected in each enclosure and analyzed for their FA profile. The enclosures showed a similar level of vegetation diversity. If compared to the GF enclosure, the OG one had higher proportion of Poaceae (81.2 vs 44.8% of SRA) and lower proportion of non-legume dicotyledons (14.6 vs 50.7% of SRA). The goats mostly selected eutrophic species in OG and forbs and woody species leaves in GF. The ingested vegetation was almost completely represented by grasses in OG (89.6% of SI), and by similar proportions of grasses and herbs and woody species in GF (54.9 and 45.1% of SI, respectively). The ingested forages from the OG and GF showed a comparable proximate composition; if compared to OG, the GF vegetation type was however richer in α-linolenic acid (ALA) and phenolic compounds (PC). Fatty acid analysis showed that GF milk had higher concentrations of ALA, total omega-3 FA, total trans-octadecadienoic acids, total conjugated linoleic acids, total trans-octadecenoic acids, and a reduced omega-6/omega-3 FA ratio than OG milk.Branched-chain FA were not significantly affected by treatment, suggesting that the activity of ruminal bacteria in the goats was not inhibited by the higher concentration of PC in GF plants. The main reason for the observed improvement of the FA profile in GF milk seems to be attributable to the FA profile rather than the concentration and composition of PC of the ingested plants. The abundance of herbs and woody species in the ingested vegetation was positively associated with the presence of nutritionally desirable FA in goat milk fat.

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