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Cover crops (CCs) are a promising and sustainable agronomic practice to ameliorate soil health and crop performances. However, the complex of relationships between CCs, the soil, and the plant nutritional status has been little investigated. In this article, for the first time, we critically review, under a holistic approach, the reciprocal relationships between CCs and the soil physical and hydraulic properties, microbial, and faunal communities, soil nutrient availability, and plant nutritional status in temperate climates. For each of these topics, we report the current state of understanding, the influence of CC management options and suggested strategies, thus including both fundamental and applied aspects. In addition, we provide a detailed focus on the history of CCs and a list of the main temperate CCs. Cover cropping is a helpful practice in improving the physical, chemical, and biological soil properties, optimizing nutrient use efficiency and reducing the dependency of crops on external supplies of nutrients. The interactions between CCs and the nutritional status of soil and plants are complex and dynamic. Their understanding could be useful to set up an appropriate and site-specific management of fertilization. Management options play a key role in developing an effective and context-specific cover cropping.

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The search for sustainable alternatives to synthetic herbicides for weed control, has led the scientific community to an increased interest for plant allelopathic mechanisms. The utilisation of plant extracts as possible bioherbicides represents an important solution. In the present study, laboratory experiments were carried out to investigate, for the first time, the differences in the allelopathic activity of the three Cynara cardunculus L. botanical varieties (globe artichoke, cultivated and wild cardoon) leaf aqueous extracts on the seedling growth of Amaranthus retroflexus L. and Portulaca oleracea L. In addition, the autoallelopathic effect on wild cardoon growth and the qualitative profile of the aqueous extract through high-performance liquid chromatograpy (HPLC) analysis were evaluated. Overall, the allelopathic effects were both genotype- and weed species-dependent. Wild cardoon showed the highest allelopathic potential (–23.4%), followed by cultivated cardoon and globe artichoke, and P. oleracea was the most sensitive target species (–32%). Besides, root system length was the most affected parameter (–32.6%). The autoallelopathic effect of wild cardoon extract was also demonstrated on root system length, hypocotyl and epicotyl length and total dry weight. C. cardunculus leaf aqueous extract was characterised by 5 sesquiterpene lactones, 2 caffeoylquinic acids, 6 flavones and 1 lignan. From the HPLC analysis we found that apigenin and luteolin 7-O-glucoronide were detected only in wild cardoon, apigenin 7-O-glucoside was typic of globe artichoke, and 11,13-dihydro-deacylcynaropicrin and 11,13-dihydroxi-8-deoxygrosheimin were characteristics of cultivated cardoon.

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