Senescent sugarbeet leaves were collected at about two-week intervals through the growing season and analyzed for seven nutrients: Na, K, Ca, Mg, N, S, and P. These nutrients also were determined at harvest in leaves of four ages, and in crowns and roots. As the season progressed, average concentrations of Na, Ca, and Mg in senescent leaves decreased, whereas K and S remained approximately constant; N and P de creased early but increased later, probably due to in creased soil availability of these nutrients. Increasing N fertilization increased Nand Mg and decreased P concentrations in senescent leaves, but planting date had little effect. Nitrogen fertilization resulted in in creased Na, Mg, N, and S, but decreased Ca in the six plant parts at harvest. With increasing leaf age, Ca, Mg, Na, and S concentrations increased, whereas those of Nand P decreased. In general, the seven nutrients ocurred in lowest concentration in the root, in highest concentration in the leaves, and at intermediate levels in the crown. Increasing N fertilization levels resulted in increased Na, Mg, and N and decreased Ca in" roots and crowns at harvest. Relative to total crop uptake, leaf senescence resulted in greater proportional loss of the less mobile nutrients (Na, Ca, Mg, S) than of the more mobile Nand P, or of K, which was relatively uniformly distributed in leaves of each age.