Abstrak ___________________________________________________________________Anak tunanetra memiliki resiko yang sama seperti anak normal untuk mengalami masalah gizi karena kurangnya pengetahuan gizi, sehingga diperlukan pendidikan gizi beserta media tepat untuk dapat meningkatkan pengetahuan gizi anak-anak tunanetra. Penelitian ini bertujuan untuk mengetahui apakah terdapat perbedaan signifikan antara pengetahuan gizi buah dan sayur sebelum diberi dan setelah diberi media buku gizi braille pada anak tunanetra di Madrasah Ibtidaiyah Luar Biasa (MILB) Budi Asih Semarang. Jenis penelitian yang digunakan adalah pra eksperimen dengan pendekatan one group pretest posttest design. Pengambilan sampel pada penelitian ini dilakukan dengan total sampling karena jumlah populasi yang terbatas, yaitu sebanyak 7 sampel. Diperoleh rata-rata skor untuk pre test sebesar 10,57, dan rata-rata skor post test sebesar 16,71. Berdasarkan uji t test berpasangan yang telah dilakukan, diperoleh nilai sig (0,018) < 0,05 hal ini berati terdapat perbedaan yang signifikan antara skor sebelum diberi media buku gizi braille dan setelah diberi media buku gizi braille. Abstract ___________________________________________________________________ Children with visual impairment have the same risk as eyesight children to have a nutrition problems because the lack of nutrition knowledge, in order to the nutrition education is required with the appropriate media to be able to improve theirs nutrition knowledge. This study aimed to know the significant different about nutrient of fruits and vegetables knowledge before and after given nutrient book in children with visual impairment at

Delayed initiating treatment of tuberculosis (TB) can lead to an  increas the period of transmission in society, severe disease adds, worsens the patient's economic situation as well as the family, complications added a lot and the mortality rate increases. The purpose of this study is to determine what factors associated delay treatment pulmonary tuberculosis patients in comunity health center of Pringapus Semarang regency.                The type of this research is observational analytic with cross sectional design. Sampel of this research is total population get 35 respondents. The instrument used is a questionnaire. Data were analyzed using chi- square and fisher test.                The result of statistical analysis showes that there was a correlation between education (p = 0.012), income (p = 0,002), knowledge (p = 0,018), distance to health center (p = 0,001), stigma (p = 0,005), early symptoms (p = 0,002) with delayed treatment of tuberculosis patients. Job (p = 1,000) and history place of treatment (p = 0,279) are unrelated with delay  treatment of tuberculosis patient.                 The Suggestion that given is the society suggested to to raise awareness about the importance of early awareness on a disease especially Tuberculosis Lung in order to minimize the delay of treatment at patient of tuberculosis and minimize risk to the severity of tuberculosis disease.

Fulfilling energy and nutritional intake that is not in accordance with dietary recommendations and nutritional guidelines will affect the quality of athlete’s diet. Preliminary study results that an average of athlete’s energy consumption only 74% of the recommended energy requirement and 8% athletes are undernutrition. This study aims to evaluate the quality of the diet and sufficiency of energy and nutrition and to determine the relationship with the nutritional status of young male athletes. This study was conducted in 2019. Kind of this study is observational analytic, which using a cross sectional design to 85 young male athletes of the Central Java Student Sports Education and Training Center from 9 kind of sports (takraw, weightlifting, swimming, fencing, basketball, rowing, volleyball, soccer, and athletics). The subjects were measured of their weight, height, fat mass, and waist circumference and then determined their nutritional status (BMI age, body fat percentage, and height ratio). Energy and nutritional sufficiency were obtained by interview using the Semi-Quantitative FFQ, and data of food quality were obtained by using the Diet Quality Indexs International (DQI-I) questionnaire. Data analysis used the Spearman Rank Test with a significance level (α) 0.05 and a confidence level of 95% CI. The results showed that the quality of the foods (p = 0.144; 0362; and 0296), as well as the sufficient energy and nutrients (p = 0.143; 0410; 0608; 0153; 0735; 0836; 0222; 0533; 0326; 0553; 0392; and 0308 ) but they were not related to nutritional status (BMI age, body fat percentage, and WtHR). It was concluded that the quality of the diet was related to energy and nutritional sufficiency, but both of them do not show a significant relationship with the nutritional status of young male athletes of Province of Central Java.

Jackfruit (Artocarpus heterophyllus) is well known as good source of carbohydrates and fibers. Jackfruit has high phenolic content which could prevent the onset of cardiovascular disease. Jackfruit has large size and low shelf-life, so modifications are needed to made it commercially available. On the other hand, the high consumption of junk food such made prevalence of non-communicable diseases became steadily increased. This research tried to develop new formulation of nugget which has lower fat content and similar sensory quality compared to the commercially available chicken nugget. This study did macronutrient analysis and sensory evaluation to four Jackfruit nugget formulations and one commercially available nugget. The formulations divided into four ratios of jackfruit/chicken which were F I (1/0), F II (1/3), F III (1/1), and F IV (3/1). All of it were compared to a commercially available nugget which won five times top brand awards in Indonesia. F I had lowest fat and calories content but highest carbohydrate and water content. The F I also had quite similar sensory characteristic and could not be distinguished easily from another formulations. The F IV had lower fat and similar protein content. The sensory characteristics of F IV also closer to the commercially available nugget.

Fulfillment of energy needs and nutrients was a major factor that could optimized the nutritional status of athletes in order to improve their performance. The aim of this study was to analyze the relationship between energy and macronutrients intake with the nutritional status of young athletes in Education Center for Student Sports Training, Semarang. This descriptive correlation study used cross-sectional design in 40 student athletes from martial arts branches. BMI and percent body fat were used as the main indicator of the nutritional status assessment of the subject. The subject's body fat thickness was measured to estimated the percent of body fat. The subject's intake and adequacy of the energy, carbohydrates, fats, and proteins also measured using a multiple 24-hours recall (three days nonconsecutive). Results show that the daily energy, carbohydrates, proteins, and fat intake are not significantly correlate with BMI for age (p > 0.05). In addition, daily intake of energy, carbohydrates, proteins and fats are related significantly with the percent of body fat (p<0.05) despite the adequacy of energy, carbohydrate, protein, and fat levels entirely. It can be concluded that the daily intake of energy and macronutrients can affect body fat composition.