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Total anthocyanins in different cultivars of mulberry were measured and a process for the industrial preparation of mulberry anthocyanins as a natural food colorant was studied. In 31 cultivars of mulberry, the total anthocyanins, calculated as cyanidin 3-glucoside, ranged from 147.68 to 2725.46 mg/L juice. Extracting and purifying with macroporous resins was found to be an efficient potential method for the industrial production of mulberry anthocyanins as a food colorant. Of six resins tested, X-5 demonstrated the best adsorbent capability for mulberry anthocyanins (91 mg/mL resin). The adsorption capacity of resins increased with the surface area and the pore radius. Residual mulberry fruit juice after extraction of pigment retained most of its nutrients, except for anthocyanins, and may provide a substrate for further processing.

A series of solid base catalysts, KF/Ca−Mg−Al hydrotalcite (KF mass ratio of 100%) with different cation ratios, were prepared and studied in this research. Effects of the cation ratio of the Ca−Mg−Al hydrotalcite and the methanol/oil molar ratios on the fatty acid methanol ester (FAME) yield of the transesterification of palm oil with methanol were investigated. The results of the transesterification reactions showed that all of these kinds of catalysts had a very high activity for the biodiesel yields, obtaining 90% or more with 10 min of reaction under the conditions of 338 K, 12:1 methanol/oil molar ratio, and 5% (wt/wt oil) catalyst amount. In addition, the FAME yield could reach 99.6% in 10 min catalyzed by the optimal catalyst KF/Ca−Mg−Al hydrotalcite (2.2:0.8:1 Ca/Mg/Al; KF mass ratio of 100%), under the same reaction conditions as above.

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