A lipolytic screening with fungal strains isolated from lignocellulosic waste collected in banana plantation dumps was carried out. A Trichoderma harzianum strain (B13-1) showed good extracellular lipolytic activity (205 UmL−1). Subsequently, functional screening of the lipolytic activity on Rhodamine B enriched with olive oil as the only carbon source was performed. The successful growth of the strain allows us to suggest that a true lipase is responsible for the lipolytic activity in the B13-1 strain. In order to identify the gene(s) encoding the protein responsible for the lipolytic activity, in silico identification and characterization of triacylglycerol lipases from T. harzianum is reported for the first time. A survey in the genome of this fungus retrieved 50 lipases; however, bioinformatic analyses and putative functional descriptions in different databases allowed us to choose seven lipases as candidates. Suitability of the bioinformatic screening to select the candidates was confirmed by reverse transcription polymerase chain reaction (RT-PCR). The gene codifying 526309 was expressed when the fungus grew in a medium with olive oil as carbon source. This protein shares homology with commercial lipases, making it a candidate for further applications. The success in identifying a lipase gene inducible with olive oil and the suitability of the functional screening and bioinformatic survey carried out herein, support the premise that the strategy can be used in other microorganisms with sequenced genomes to search for true lipases, or other enzymes belonging to large protein families.

The radical scavenging assay-guided fractionation of the leaf extract of Byrsonima bucidaefolia Standl. yielded two metabolites with antioxidant activity, identified as methyl gallate (1) and methyl m-trigallate (2) on the basis of their spectroscopic data. Both 1 and 2 were identified as artifacts of the extraction and/or the purification process, possibly resulting from transesterification of precursor gallotannins. Evaluation of the antioxidant activity of both the isolated metabolites 1 and 2 and three of their derivatives (3-5), showed that 1 and 2 have a stronger antioxidant activity than vitamin C when tested using the DPPH reduction assay.